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Konserveringstider (endast riktvärden):
Låt grytan svalna långsamt.
Vänta tills tryckindikatorn har gått tillbaka in i lock-
handtaget fullständigt av egen kraft.
Öppna inte grytan förrän nu.
Lyft försiktigt ut de heta insatserna.
Fyll på saften i väl rengjorda och upphettade flaskor.
Tillslut flaskorna med rena lock.
10 | Skötsel & rengöring
10.1
Rengöring av grytan
Använd varmt vatten och vanligt diskmedel för ren-
göringen.
Lägg vidhäftande matrester i blöt.
Använd inga rengöringsmedel som innehåller sand,
stålull eller de hårda sidorna på rengöringssvampar.
Koka ur grytan med lite vatten och ett rengörings-
medel i pulverform från Silit vid kraftigt vidhäftande
matrester.
Ta bort hårt sittande fläckar med det flytande rengö-
ringsmedlet från Silit.
Det går dessutom att diska grytans underdel och
insatserna i en diskmaskin.
Detta kan leda till färgförändringar på plasthandtag
eller Silargan®-ytan. Funktionen försämras dock inte av
detta. Vi rekommenderar därför rengöring för hand.
Torka av kokkärlet ordentligt efter rengöringen.
SV
Saftning Koksteg Saftnings-
tid i minuter
Bär II 12
Stenfrukt och rabarber II 18
Kärnfrukt II 25
Druvor II 25
Tomater och gurkor II 18
Morötter II 25
Rödbetor II 25-35
678


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