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Konserveringstider (endast riktvärden):
Låt grytan svalna långsamt efter konserveringstiden.
Vänta tills tryckindikatorn har gått tillbaka in i lock-
handtaget fullständigt av egen kraft.
Öppna inte grytan förrän nu.
9.4 Saftning
Välj rätt grytstorlek och överfyll
aldrig grytan
För saftning ställs två insatser i grytan.
Sicomatic® econtrol kan därför endast användas för saft-
ning fr.o.m. storleken 4,5 l.
Vid överfyllning kan maten tränga ut genom arbetsven-
tilen.
Fyll maximalt den övre perforerade insatsen till dess
överkant.
På detta sätt skyddar du dig mot brännskador och skållning.
Fyll på minimimängden vatten för ångbildning på
grytans botten.
Fyll i den förberedda frukten (vid behov sötad, skuren
eller mosad) i den perforerade insatsen.
Ställ först den operforerade insatsen i grytan och se-
dan den perforerade insatsen med frukten i denna.
Stäng grytan och ställ in koksteg II med vridreglaget.
Koka upp med hög energitillförsel.
Följ tabellen nedan när det gäller val av koksteg och
konserveringstid.
Varning
Konservering Koksteg Konservering
i minuter
Bär I 5 – 8
Sylt och marmelad I 1 – 2
Kärnfrukt I 10
Stenfrukt I 8 – 10
Grönsaker, syrligt inlagda I 7 - 10
Grönsaker II 20 - 25
Kött II 25
677


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