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Siemens TE509501 Manual

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Preparation using
coffee beans
This fully automatic espresso machine
grinds beans freshly for each brew.
The appliance must be ready for use. To
prepare a coffeebased drink with milk,  rst
insert the milk tube into a milk container
and turn the rotary selector (6b) to “Milk
froth” j.
Important: Dried milk residue is dif cult
to remove, so the milk frother (6) must be
cleaned with lukewarm water immediately
after use and rinse using the Clean milk 
system
programme (see page 34).
Tip: If possible, use only beans for fully
automatic coffee and espresso machines.
For optimal quality, deepfreeze the beans
or store in a cool place in sealed containers.
Coffee beans can be ground while frozen.
Important: Fill the water tank (17) with
fresh water every day. The tank (17) should
always contain suf cient water for operating
the appliance.
Preparation
1. Place the prewarmed cup(s) under the
coffee outlet (7).
Tip: For a small espresso, always pre
heat the cup, e.g. using hot water.
2. Select the required coffee and the re
quired percup quantity by turning the
upper rotary knob (15). The selected
coffee and the percup quantity are
shown in the display.
3. Select the required coffee strength by
turning the lower rotary knob (14). The
selected coffee strength is shown in
the display. To prepare two cups at the
same time, press the
d
button (11)
(only for drinks without milk and without
the aromaDouble Shot function).
4. Press the
start
button (10).
Coffee is brewed and then poured into the
cup(s).
N.B.: With some settings the coffee is pre
pared in two stages (see “aromaDouble
Shot” on page 28). Wait until the procedure is
fully completed.
Press the start button (10) again to cut the
brewing process short.
Preparation using
ground coffee
This fully automatic espresso machine can
also be operated with ground coffee (not
instant coffee powder).
The appliance must be ready for use. To
prepare a coffeebased drink with milk,
rst insert the milk tube into a milk container
and turn the rotary selector (6b) to “Milk
froth” j.
N.B.: The aromaDouble Shot function can
not be used when coffee is prepared using
ground coffee.
Important: Dried milk residue is dif cult
to remove, so the milk frother (6) must be
cleaned with lukewarm water immediately
after use and rinse using the Clean milk 
system
programme (see page 34).
Important: Fill the water tank (17) with
fresh water every day. The tank (17) should
always contain suf cient water for operating
the appliance.
Preparation
1. Open the drawer (4).
2. Pour in no more than 2 level measuring
spoons of ground coffee.
Warning: Do not use whole beans or
instant coffee.
3. Close the drawer (4).
TE506_1DE.indb 32 20.06.2012 11:57:58
… 32 …


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