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Siemens KM40FSB20 Manual

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32
Super cooling
Super cooling sets the refrigerator temperature
to the coldest temperature setting for approx. 6 hours.
Then the appliance automatically switches
to the temperature set prior to super cooling mode.
Switch on super cooling mode, e.g.
■ before placing large quantities of food
in the refrigerator compartment.
■ for the fast cooling of drinks.
Note
When super cooling is switched on, increased
operating noises may occur.
Switching on and off
1. Press the selection button for the refrigerator
compartment 1.
The refrigerator compartment display 2 is activated.
2. Press the “super” button 12.
If the refrigerator compartment display 2 shows
"super" and a temperature setting of +2 °C, super
cooling has been activated.
Cool-fresh container
The temperature in the cool-fresh container is kept at
around 0 °C. The low temperature, which can be
adjusted specifically to the particular stored food,
ensures ideal storage conditions for fresh food.
Food can be stored up to three times longer than in the
normal cooling zone without loss of freshness – for
even longer freshness, nutrient retention and taste.
Temperatures in the cool-fresh container are lower than
in the refrigerator compartment. At the 0 °C setting,
temperatures may also drop below 0 °C.
The temperature must be set according to the stored
food:
■ Fish and meat, 0 °C
■ Milk and yogurt, +2 °C
■ Fruit and vegetables, +4 °C
Humidity container
The humidity container on the right side of the cool-
fresh container is covered with a special filter to
optimise retention of the air humidity in the storage
compartment. As a result, there is up to 95% air
humidity in the humidity container, depending on the
amount of products put in. This storage climate offers
ideal conditions for fresh fruit, salad greens,
vegetables, herbs and mushrooms.
Note
Condensation may form in the humidity container
depending on the type and quantity of products stored.
Remove condensation with a dry cloth.
Foods suitable for “cool-fresh” container:
In principle all foods which are fresh and are to remain
fresh for even longer, such as: fish, seafood, meat
and sausage, dairy products, and ready meals.
Foods not suitable for the “cool-fresh”
drawer:
Fruit and vegetables sensitive to cold (e.g.: tropical fruit
such as pineapples, bananas, papaya, citrus fruits,
melons as well as tomatoes, aubergines, zucchini,
capsicums, cucumbers, potatoes).
The ideal storage location for these foods is
the refrigerator compartment.
When purchasing food, please note:
The “purchase freshness” is important for the shelf-life
of your food.
In principle, the following applies: the fresher you store
the food in the appliance, the longer it will remain fresh.
Therefore, when buying food, pay attention
to the degree of freshness.
In the case of ready-made products and bottled goods,
observe the best-before date or use-by date specified
by the manufacturer.
Storage times (at 0 °C)
Depending on the initial quality
Fresh fish, seafood up to 3 days
Poultry, meat (boiled/fried) up to 5 days
Beef, pork, lamb, sausage (cold meat) up to 7 days
Smoked fish, broccoli up to 14 days
Salad greens, fennel, apricots, plums up to 21 days
Soft cheese, yoghurt, quark, buttermilk, cauliflower up to 30 days
… 32 …


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