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Siemens KI 38 VA 50 Manual

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Tips i forbindelse med brug
Temperaturen i køleafdelingen bliver
varmere:
■ ved hyppig åbning af skabsdøren,
■ når der ilægges store mængder
fødevarer,
■ ved høj stuetemperatur.
Temperaturindstilling
Billede
Køleafdeling
Temperaturen kan indstilles fra +2 °C
til +8 °C.
Tryk på temperaturindstillingstasten 2
igen og igen, til den ønskede temperatur
for køleafdelingen er indstillet. Den sidst
indstillede værdi gemmes
ihukommelsen.
Den indstillede temperatur
vises på indikator 3.
Vi anbefaler, at der indstilles
en temperatur på +4 °C i køleafdelingen.
Sarte levnedsmidler bør ikke opbevares
over +4 °C.
Fryseafdeling
Temperaturen i fryseren afhænger
af temperaturen i køleafdelingen.
Koldere temperaturer i køleafdelingen
fører automatisk til koldere temperaturer
ifryseren.
Rumindhold
Angivelserne vedr. effektiv volumen
findes på typeskiltet i skabet. Billede
Udnyttelse af den maks.
frysekapacitet
Alle udstyrsdele kan tages ud for at få
plads til den maks. mængde frysevarer.
Fødevarerne kan stables direkte på
hylderne og på bunden af
fryseafdelingen.
Udstyrsdele tages ud
Frostvarebeholderne trækkes helt ud,
den forreste del løftes op og tages ud.
Billede
Køleafdeling
Køleafdelingen er det ideelle
opbevaringssted til færdige madvarer,
bagværk, konserves, kondensmælk, ost,
kuldemodtagelig frugt og grønt samt
sydfrugter.
Vær opmærksom herpå under
placeringen:
Fødevarer placeres godt emballeret
eller godt tildækket i skabet. Derved
bevares aroma, farve og friskhed.
Desuden undgår man, at smagen
overføres og kunststofdele misfarves.
Bemærk
Undgå at fødevarerne kommer i kontakt
med bagvæggen. Ellers forringes
luftcirkulationen.
Fødevarer eller emballage kan fryse fast
til bagvæggen.
… 10 …


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