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Speise Zubehör / Geschirr Höhe Heizart
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Temperatur in
°C Dampf-
intensität Dauer in Min.
Brot, freigeschoben,
1500g
Universalpfanne
oder
Kastenform
2 1. 210 - 220
2. 180 - 190
Stark
aus 1. 10-15
2. 45-55
Brot, freigeschoben,
1500g
Kastenform 2 200 - 210 - 35 - 45
Fladenbrot Universalpfanne 3 220 - 230 Stark 20-30
Brötchen, frisch Backblech 3 180 - 200 - 20 - 30
Brötchen, frisch Backblech 3 200 - 220 Mittel 20 - 30
Pizza, frisch - auf dem
Backblech
Backblech 3 200 - 220 - 25 - 35
Pizza, frisch - auf dem
Backblech, 2 Ebenen
Universalpfanne
+
Backblech
3+1 180 - 200 - 35 - 45
Pizza, frisch, dünner Bo-
den, in Pizzaform
Pizzablech 2 220 - 230 - 20 - 30
Quiche Tarteform
,
Schwarzblech
1 190 - 210 - 40 - 50
Quiche Tarteform
,
Schwarzblech
3 190 - 210 - 30 - 40
Flammkuchen Universalpfanne 3 240 - 250 1- 10 - 18
Flammkuchen Universalpfanne 3 240 - 250 1- 10 - 18
Auflauf, pikant, gegarte
Zutaten
Auflaufform 2 200 - 220 - 30 - 50
Auflauf, pikant, gegarte
Zutaten
Auflaufform 2 150 - 170 Mittel 40 - 50
Kartoffelgratin, rohe Zuta-
ten, 4cm hoch
Auflaufform 2 160 - 190 - 50 - 70
Hähnchen, 1 kg, unge-
füllt
Rost 2 200 - 220 - 60 - 70
Hähnchen, 1 kg, unge-
füllt
Rost 2 190-210 Mittel 50-60
Hähnchenbrustfilet,
dämpfen
Dampfgarbehälter 3 100 - 15 - 25
Hähnchenkleinteile, je
250g
Rost 3 220 - 230 - 30 - 35
Hähnchenkleinteile, je
250g
Rost 3 200 - 220 Mittel 30 - 45
Gans, ungefüllt, 3kg Rost 2 160 - 180 - 120 - 150
Gans, ungefüllt, 3kg Rost 2 1.
2.
3.
1. 130-140
2. 150-160
3. 170-180
Mittel
Mittel
aus
1. 110-120
2. 20-30
3. 30-40
Schweinebraten ohne
Schwarte, z.B. Nacken,
1,5kg
Offenes Geschirr 2 180 - 190 - 110 - 130
Schweinebraten ohne
Schwarte, z.B. Nacken,
1,5kg
Offenes Geschirr 2 190 - 200 - 120 - 140
Schweinebraten mit
Schwarte, z.B. Schulter,
2kg
Offenes Geschirr 2 1.
2.
3.
1. 100
2. 170-180
3. 200-210
aus
Gering
aus
1. 25-30
2. 60-75
3. 20-25
Rinderfilet, medium, 1kg Rost 2 210 - 220 - 40 - 50
1Das Gerät vorheizen.
2Zu Beginn ca. 100 ml Flüssigkeit in das Geschirr füllen. Der Wassertank muss während des Betriebs nachgefüllt
werden.
41


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