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29.5 Zubereitung von Tiefkühlprodukten
¡Keine stark vereisten Tiefkühlprodukte verwenden.
¡Eis entfernen.
¡Tiefkühlprodukte sind teilweise ungleichmäßig vor-
gebacken. Die ungleichmäßige Bräunung bleibt
auch nach dem Backen bestehen.
29.6 Zubereitung von Fertiggerichten
¡Fertiggerichte aus der Verpackung nehmen.
¡Wenn Sie das Fertiggericht in Geschirr erwärmen
oder garen, hitzebeständiges Geschirr verwenden.
29.7 Speisenauswahl
Einstellempfehlungen für zahlreiche Speisen sortiert nach Speisenkategorien.
Einstellempfehlungen für verschiedene Speisen
Speise Zubehör / Geschirr Höhe Heizart
→Seite8
Temperatur in
°C Dampf-
intensität Dauer in Min.
Rührkuchen, 2 Ebenen Kranzform
oder
Kastenform
3+1 140 - 160 - 60 - 80
Rührkuchen, fein Kastenform 2 150 - 170 - 60 - 80
Obst- oder Quarktorte
mit Mürbeteigboden
Springform
Ø26cm
2 170 - 190 - 60 - 80
Obst- oder Quarktorte
mit Mürbeteigboden
Springform
Ø26cm
2 160 - 180 - 70 - 90
Biskuittorte, 6 Eier Springform
Ø28cm
2 150 - 170 1- 30 - 50
Biskuittorte, 6 Eier Springform
Ø28cm
2 1. 150 - 160
2. 150 - 160
Gering
aus 1. 10
2. 25 - 35
Biskuittorte, 6 Eier Springform
Ø28cm
2 150 - 160 - 50 - 60
Mürbeteigkuchen mit saf-
tigem Belag
Universalpfanne 3 160 - 180 - 55 - 75
Hefekuchen mit saftigem
Belag
Universalpfanne 3 180 - 200 - 30 - 40
Biskuitrolle Backblech 3 180 - 200 1- 8 - 15
Biskuitrolle Backblech 3 180 - 200 1Gering 10 - 15
Muffins Muffinblech 3 170 - 190 - 15 - 20
Hefekleingebäck Backblech 3 160 - 180 - 25 - 35
Hefekleingebäck Backblech 3 160 - 180 Mittel 25 - 35
Plätzchen Backblech 3 140 - 160 - 15 - 30
Plätzchen, 2 Ebenen Universalpfanne
+
Backblech
3+1 140 - 160 - 15 - 30
Plätzchen, 3 Ebenen 1x
Universalpfanne
+
2x
Backblech
5+3+1 140 - 160 - 15 - 30
Brot, freigeschoben, 750
g
Universalpfanne
oder
Kastenform
2 1. 210 - 220
2. 180 - 190
Stark
aus 1. 10-15
2. 25-35
Brot, freigeschoben,
1500g
Universalpfanne
oder
Kastenform
21. 210 - 220 1
2. 180 - 190
-1. 10 - 15
2. 40 - 50
1Das Gerät vorheizen.
2Zu Beginn ca. 100 ml Flüssigkeit in das Geschirr füllen. Der Wassertank muss während des Betriebs nachgefüllt
werden.
40


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