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Indicação de tempos de cozedura e assadura
Cozer/assar com calor superior e inferior
Grill / Grill + Ventilação
Prato
Pastelaria/bolos
Tarte de fruta
Suspiros
Pão-de-ló
Bolo de Anjo
Tarte de fruta
Bolo de chocolate
Folhados
Pão Pita
Carne
Galinha (1-1,5 kg)
Peru (4-8 kg)
Ganso (4-5 kg)
Pato (2-4 kg)
Capão (2,5-3 kg)
Carne de novilho estufada (1-1,5 kg)
Perna de borrego
Lebre assada
Faisão assado
Peixe
Posição da grelha
de baixo
para cima
3
3
4
3
2
3
3
3
3
3
3
3
3
3
3
3
3
3
Temp.
°C
180
130
160
180
180
180
180
220
200
200
200
200
200
200
200
200
200
200
Tempo de
cozedura
(min.)
60-80
60-80
30-40
30-40
60-80
30-40
20-30
20-30
60-90
90-150
150-210
90-150
120-150
90-150
60-90
60-90
60-90
20
Prato
Costoletas
Bifes
Salsichas
*Frango assado (1 kg)
Posição da grelha
de baixo
para cima
5
5
5
2
Temp.
°C
Máx
250
250
250
Tempo de
cozedura
(min.)
12+12
15-20+6-9
15+5
40+20
Conselhos para a utilização de formas para bolos:
1) Coloque sempre as formas para bolos no centro da grelha
2) Obterá melhores resultados se utilizar formas metálicas escuras. Se utilizar formas para bolos de cor clara,
é aconselhável colocá-las sobre o tabuleiro e não sobre a grelha.
Notes:
1) Coloque o tabuleiro apara-pingos sempre no nível 1 quando utilizar o grill, a fim de recolhar o molho
e a gordura dos assados.
2) Para pratos marcados com * é aconselhável utilizar a função grill+ventilação.
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