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Cakes on the tray
Level Type of
heating
Temperature
in ºC
Baking
time in
minutes
   
  
Baking tray
Baking tray + Baking tray
2
2+4
t
T
170Ć190
150Ć170
20Ć30
35Ć45
Sponge or yeast pastry
with fruit topping
Baking tray
Baking tray + Baking tray
3
2+4
t
T
170Ć190
150Ć170
40Ć50
50Ć60
Swiss roll (preheat) Baking tray 2 t 190Ć210 15Ć20
Plaited loaf made with
500Ăg flour
Baking tray 2 t 160Ć180 30Ć40
Stollen made with
500Ăg flour
Baking tray 3 t 160Ć180 60Ć70
Stollen made with 1Ăkg
flour
Baking tray 3 t 150Ć170 90Ć100
Strudel, sweet Baking tray 2 t 180Ć200 55Ć65
Pizza Baking tray
Baking tray + Baking tray
2
2+4
t
T
220Ć240
180Ć200
25Ć35
40Ć50
Bread and rolls
Level Type of
heating
TemperaĆ
ture in ºC
Cooking time in
minutes
Bread made from 1.2 kg flour*
(preheat)
Baking tray 2 t 270
200
8
+35Ć45
Sour dough bread made from
1.2 kg flour* (preheat)
Baking tray 2 t 270
200
8
+40Ć50
Bread rolls (e.g. rye rolls) Baking tray 4 t 200Ć220 20Ć30
* Never pour water directly into a hot oven.
43


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