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Siemens HM 744200 N Manual

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temperature setting to start with, since this allows more
even browning. If necessary, use a higher temperature
setting the next time.
More information can be found in the Baking tips"
section which follows the tables.
Cakes in tins
Tin on the wire rack Level Type of
heating
TemperaĆ
ture in ºC
Baking time
in minutes
Sponge, simple Round/Ring/
cake tin
3 cake tins*
2
1+3
t
T
170Ć190
150Ć170
50Ć60
70Ć100
Sponge, delicate
(e.g. pound cake)
Round/Ring/
cake tin
3 cake tins*
2
1+3
t
T
150Ć170
140Ć160
60Ć70
70Ć100
Short pastry base with edge Springform cake tin 1 t 170Ć190 25Ć35
Sponge flan case Fruit flan tin 2 t 150-170 20Ć30
Sponge cake Springform cake tin 2 t 160Ć180 30Ć40
Fruit flan or cheesecake, short
crust pastry**
NonĆstick springform
cake tin
1 t 170Ć190 70Ć90
Fine sponge fruit flan Springform cake
tin/bowl mould
2 t 160Ć180 50Ć60
Spiced cake**
(e.g. quiche/onion tart)
Springform cake tin 1 t 180Ć200 50Ć60
* Position the cake tins correctly. Additional wire racks may be obtained as optional accessories from
specialist shops.
** Allow cakes to cool in the oven for approximately 20 minutes.
… 42 …


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