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Kuchen auf dem Blech Backdauer,
Minuten
Temperatur
ºC
HeizartHöhe
Stollen mit 500 g Mehl Blech 3 t 160Ć180 60Ć70
Stollen mit 1 kg Mehl Blech 3 t 150Ć170 90Ć100
Strudel, süß Blech 2 t 180Ć200 55Ć65
Pizza Blech
2 Blech
2
2+4
t
T
220Ć240
180Ć200
25Ć35
35Ć45
Brot und Brötchen Höhe Heizart TemperaĆ
tur ºC
Dauer, Minuten
Hefebrot mit 1,2 kg Mehl*,
(vorheizen)
Blech 2 t 300
200
8
35Ć45
Sauerteigbrot mit 1,2 kg Mehl*,
(vorheizen)
Blech 2 t 300
200
8
40Ć50
Brötchen, z. B. Boller
(vorheizen)
Blech
2 Bleche
3
2+4
t
T
180Ć200
160Ć180
15Ć20
20Ć30
* Nie Wasser direkt in den heißen Backofen gießen.
Kleingebäck Höhe Heizart Temperatur
ºC
Backdauer,
Minuten
Plätzchen Blech
2 Bleche
3 Bleche
3
2+4
2+3+5
t
T
T
150Ć170
130Ć150
130Ć150
10Ć20
25Ć35
30Ć40
Baiser Blech 3 T 80Ć100 100Ć190
Windbeutel Blech 2 t 200Ć220 30Ć40
Makronen Blech
2 Bleche
3 Bleche
3
2+4
2+3+5
t
T
T
100Ć120
100Ć120
100Ć120
30Ć40
35Ć45
40Ć50
Blätterteig Blech
2 Bleche
3 Bleche
3
2+4
2+3+5
T
T
T
190Ć210
190Ć210
190Ć210
20Ć30
30Ć40
35Ć45
38


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