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Siemens HM 722210 Manual

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den Tabellen Bereiche angegeben. Versuchen Sie es
zuerst mit dem niedrigeren Wert. Eine niedrigere
Temperatur ergibt eine gleichmäßigere Bräunung.
Wenn erforderlich, stellen Sie beim nächsten Mal höher
ein.
Zusätzliche Informationen finden Sie unter Tipps zum
Backen" im Anschluss an die Tabellen.
Kuchen in Formen
Form auf dem
Rost
Höhe Heizart TemperaĆ
tur ºC
Backdauer,
Minuten
  NapfĆ/KranzĆ/
Kastenform
3 Kastenformen*
2
1+3
t
T
170Ć190
150Ć170
50Ć60
70Ć100
Rührkuchen fein (z. B.
Sandkuchen)
NapfĆ/KranzĆ/
Kastenform
3 Kastenformen*
2
1+3
t
T
150Ć170
140Ć160
60Ć70
70Ć100
Mürbeteigboden mit Rand Springform 1 t 170Ć190 25Ć35
Tortenboden aus Rührteig Obstbodenform 2 t 150Ć170 20Ć30
Biskuittorte Springform 2 t 160Ć180 30Ć40
ObstĆ oder Quarktorte,
Mürbeteig**
dunkle Springform 1 t 170Ć190 70Ć90
Obstkuchen fein, aus Rührteig SpringĆ/Napfform 2 t 160Ć180 50Ć60
Pikante Kuchen**
(z. B. Quiche/Zwiebelkuchen)
Springform 1 t 180Ć200 50Ć60
* Achten Sie bitte auf die Stellung der Kastenformen. Zusätzliche Roste erhalten Sie als
Sonderzubehör im Fachhandel.
** Kuchen ca. 20 Minuten im Gerät auskühlen lassen.
Kuchen auf dem Blech Höhe Heizart Temperatur
ºC
Backdauer,
Minuten
RührĆ oder Hefeteig mit
trockenem Belag
Blech
2 Blech
2
2+4
t
T
170Ć190
150Ć170
20Ć30
35Ć45
RührĆ oder Hefeteig mit
saftigem Belag* (Obst)
Blech
2 Blech
3
2+4
t
T
170Ć190
150Ć170
40Ć50
50Ć60
Biskuitrolle (vorheizen) Blech 2 t 190Ć210 15Ć20
Hefezopf mit 500 g Mehl Blech 2 t 160Ć180 30Ć40
… 37 …


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