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Insteladvies
Gevogelte
Voedingswaar Accessoires / vor-
men
Inschuif-
hoogte
Verwar-
mings-
metho-
de
Temperatuur
in °C / grill-
stand
Tijdsduur in
min.
Kip, 1,3 kg, ongevuld Open vorm 2 ⁠ 200-220 60-70
Kleine kipdelen, à 250g Open vorm 3 ⁠ 220-230 30-35
Kipsticks, nuggets, diepvries Braadslede 3 ⁠ 190-210 20-25
Eend, ongevuld, 2kg Open vorm 2 ⁠ 190-210 100-110
Eendenborst, medium, à 300g Open vorm 3 ⁠ 240-260 30-40
Gans, niet gevuld, 3kg Open vorm 2 ⁠ 170-190 120-140
Ganzenbouten, à 350g Open vorm 3 ⁠ 220-240 40-50
Kleine kalkoen, 2,5 kg Open vorm 2 ⁠ 180-200 80-100
Kalkoenfilet, zonder been, 1kg Gesloten servies 2 ⁠ 240-260 80-100
Kalkoendij, met been, 1kg Open vorm 2 ⁠ 180-200 90-100
Vlees
Voedingswaar Accessoires / vor-
men
Inschuif-
hoogte
Verwar-
mings-
metho-
de
Temperatuur
in °C / grill-
stand
Tijdsduur in
min.
Gebraden varkensvlees zonder
zwoerd, bijv. halsstuk, 1,5kg
Open vorm 1 ⁠ 180-200 140-160
Gebraden varkensvlees met zwoerd,
bijv. schouderstuk, 2kg
Open vorm 1 ⁠ 170-190 190-200
Gebraden varkenslende, 1,5kg Gesloten servies 2 ⁠ 190-210 130-140
Varkenssteaks, 2cm dik Rooster 4 ⁠ 3 20-251
Runderfilet, medium, 1kg Open vorm 3 ⁠ 210-220 45-55
Gestoofd rundvlees, 1,5kg Gesloten servies 2 ⁠ 200-220 100-1202
Rosbief, medium, 1,5kg Open vorm 2 ⁠ 200-220 60-70
Hamburger, 3-4cm hoog Rooster 4 ⁠ 3325-301
Gebraden kalfsvlees, 1,5kg Open vorm 2 ⁠ 180-200 120-140
Kalfsschenkel, 1,5kg Gesloten servies 2 ⁠ 210-230 130-150
Lamsbout zonder been, medium,
1,5kg
Open vorm 2 ⁠ 170-190 70-804
Lamsrack met been, medium, 1,5kg Open vorm 2 ⁠ 180-190 45-554
Grillworsten Rooster 3 ⁠ 3 20-251
Gehaktbrood, 1kg Open vorm 2 ⁠ 170-180 70-80
1De braadslede onder het rooster inschuiven.
2In het begin vloeistof in de vorm doen, gebraad moet minstens voor 2/3 in vloeistof liggen
3Het gerecht na 2/3 van de totale tijd keren.
4Keer het voedsel niet. Bedek de bodem met water.
Vis
Voedingswaar Accessoires / vor-
men
Inschuif-
hoogte
Verwar-
mings-
metho-
de
Temperatuur
in °C / grill-
stand
Tijdsduur in
min.
Vis, gegrild, heel 300g, bijv. forel Rooster 2 ⁠ 2 20-251
Vis, gegrild, heel 1kg, bijv. zeebrasem Rooster 2 ⁠ 180-200 45-501
1De braadslede onder het rooster inschuiven.
44


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