22
Cooking
Vegetables
Notes
■ Fresh vegetables: cut into pieces of equal size. Add
2 tablespoons of water for every 100 g of vegetables.
■ Frozen vegetables: this programme is only suitable for
blanched, not pre-cooked vegetables. It is not suitable for
frozen vegetables in cream sauce. Add 1 to 2 tablespoons of
water per 100 g. Do not add water to spinach or red
cabbage.
■ After the programme has ended, leave the vegetables to
stand for approx. a further 5 minutes.
Potatoes
Notes
■ Boiled potatoes: cut into pieces of equal size. Add 2
tablespoons of water per 100 g of potatoes, and salt to taste.
■ Unpeeled boiled potatoes: use potatoes of the same size.
Wash the potatoes and prick the skin several times. Place
them in ovenware while still wet. Do not add water.
■ After the programme has ended, leave the potatoes to stand
for approx. a further 5 minutes. Strain away the remaining
water beforehand.
■ For potato gratin, layer the potatoes in shallow ovenware 3 to
4 cm deep.
■ After the programme has ended, leave the bake to stand in
the appliance for an additional 5 to 10 minutes.
■ Chips, croquettes and röstis must be suitable for preparation
in the oven.
Programme group
Programme
Suitable food Weight range
in kg
Ovenware/accessories, shelf height
Defrost
Wheat bread 0.10 - 0.60 Shallow ovenware without lid, wire rack, level 1
Wholemeal bread*** 0.20 - 1.50 Shallow ovenware without lid, wire rack, level 1
Bread rolls 0.05 - 0.45 Wire rack, level 1
Cakes, dry* Sponge cake without glaze or icing,
plaited yeast cake
0.20 - 1.50 Shallow ovenware without lid, wire rack, level 1
Cake, moist Sponge cake with fruit without icing,
glaze or gelatine, with no crème pâtis-
sière or cream
0.20 - 1.20 Shallow ovenware without lid, wire rack, level 1
Minced meat* Minced beef, lamb, or pork 0.20 - 1.00 Shallow ovenware without lid, wire rack, level 1
Beef** Joint of beef, joint of veal, steak 0.20 - 2.00 Shallow ovenware without lid, wire rack, level 1
Pork** Boned pork neck joint, rolled roasting
joint, schnitzel, goulash
0.20 - 2.00 Shallow ovenware without lid, wire rack, level 1
Lamb** Leg of lamb, lamb shoulder, rolled roast-
ing joint of lamb
0.20 - 2.00 Shallow ovenware without lid, wire rack, level 1
Whole poultry** Chicken, duck 0.70 - 2.00 Shallow ovenware without lid, wire rack, level 1
Poultry portions** Chicken thigh, half chicken, leg of goose,
goose breast, duck breast
0.20 - 1.20 Shallow ovenware without lid, wire rack, level 1
Whole fish** Trout, haddock, cod 0.20 - 1.20 Shallow ovenware without lid, wire rack, level 1
Fish fillet** Fillet of pike, cod, salmon, rosefish, pol-
lock, pike-perch
0.20 - 1.00 Shallow ovenware without lid, wire rack, level 1
Fish steak** Cod, pike, haddock, salmon steak 0.20 - 1.00 Shallow ovenware without lid, wire rack, level 1
* Signal to turn after the cooking time is approximately halfway through.
** Signal to turn after Y and Z of the cooking time has elapsed.
***Signal to turn after Z of the cooking time has elapsed.
Programme group
Programme
Suitable food Weight range in kg Ovenware/accessories, shelf height
Vegetables
Cook fresh vegetables* Cauliflower, broccoli, carrots, kohl-
rabi, leeks, peppers, courgettes
0.20 - 1.00 Ovenware with lid, wire rack, level 1
Cook frozen vegetables* Cauliflower, broccoli, carrots, kohl-
rabi, red cabbage, spinach
0.20 - 1.00 Ovenware with lid, wire rack, level 1
* Signal to stir halfway through the cooking time.
