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1. Press the X button.
The first programme group and first programme appear.
2. Select the programme group by turning the rotary selector.
3. Press the button ¿ and select the programme with the rotary
selector.
4. Press the ¿ button.
A suggested weight appears for the programme selected.
5. Set the weight using the rotary selector.
The programme length is displayed in the status bar.
Pressing the
¿ button once more, takes you to “Adjust
individually”. You can influence the result of the programme.
See Adjust individually below.
6. Press the † button.
The programme starts. You can see the cooking time x
counting down in the status bar.
The programme has ended
A signal sounds. The oven stops heating. You can cancel the
signal earlier by pressing the
0button. The status bar shows
x 0:00.
Cancelling the programme
Press and hold the † button until “Select function” appears on
the status line. You can now change the settings.
Calling up information
Before starting: Press the button
± briefly. Various information
on the programmes is displayed. For each item of information,
press the
± button again briefly.
Setting a later end time
With many of the programmes, you can set a later end time.
See the Time-setting options section.
Adjusting individually
If the cooking result of a programme does not meet your
expectations, you can change it the next time.
Make the settings as described in steps 1 to 5.
Press the
¿ button and move the illuminated field using the
rotary selector.
-
ÙÙÙØÙÙÙ +
To the left = cooking result less well done.
To the right = cooking result more well done.
Start with the
† button.
The cooking time changes.
Defrosting and cooking with the automatic
programmes
Notes
■ Take the food out of its packaging and weigh it. If it is not
possible to enter the exact weight, you should round it up or
down.
■ Always use microwaveable ovenware, e.g. made of glass,
ceramic or the universal pan. Observe the accessories tips in
the programme table.
■ Place the food in the cold cooking compartment.
■ A table of suitable types of food with appropriate weight
ranges and the accessories required can be found in the
section after the tips.
■ It is not possible to set a weight outside the weight range.
■ With many dishes, a signal sounds after a certain time. Turn
or stir the food.
Defrost
Notes
■ If possible, freeze and store food flat and in portions at -
18 °C.
■ Put the frozen food on shallow tableware, e.g. a glass or
porcelain plate.
Place bread rolls directly on the wire rack.
■ Cover thin and protruding parts with small pieces of
aluminium foil. This prevents these parts from cooking
prematurely. Ensure that the aluminium foil does not touch
the walls of the cooking compartment.
■ After defrosting, allow the food to defrost for a further 10 to
90 minutes so that it acquires an even temperature.
■ Liquid will be produced when defrosting meat, poultry or fish.
Drain off this liquid when you turn the food. Under no
circumstances should it be used for other purposes or be
allowed to come into contact with other foods.
■ Place beef, lamb and pork on the ovenware fatty-side down
first.
■ Bread should only be defrosted in the required amounts, as it
quickly becomes stale.
■ After turning, remove any minced meat that has already
defrosted.
■ Whole poultry should be placed in the ovenware breast-side
down and poultry portions skin-side down. Cover legs and
wings with small pieces of aluminium foil.
■ For whole fish, cover the tail with aluminium foil, for fish fillets
cover the edges and for fish steaks cover the protruding
ends.
