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Pescado
Notas
Poner el pescado entero, p. ej. la trucha, en el centro de la
parrilla.
Cocer el pescado entero rehogado en la posición de nado.
* Grill, superficie reducida
( Grill, superficie amplia
Ave Accesorios Altura Tipo de
calenta-
miento
Temperatura °C,
nivel de grill
Potencia del
microondas en
vatios
Duración en
minutos
Pollo, entero, aprox. 1,2 kg Recipiente con tapa,
parrilla
1
4
230-250 360 W 25-35
Capón, entero Recipiente con tapa,
parrilla
1
4
200-220 360 W
180 W
30
15-25
Pollo, por la mitad, 500 g por
pieza
Recipiente sin tapa,
parrilla
1
4
180-200 360 W 30-35
Piezas de pollo, aprox. 800 g Recipiente sin tapa,
parrilla
1
4
190-210 360 W 30-35
Piezas de pollo,
aprox. 1,5 kg
Recipiente sin tapa,
parrilla
1
4
190-210 360 W 35-40
Pechuga de pollo
aprox. 500 g
Recipiente sin tapa,
parrilla
1
4
190-210 180 W 25-30
Pato, entero, 1,5 a 1,7 kg Bandeja universal 1
4
170-190 180 W 60-80
Pechuga de pato, entera,
2 piezas de 300 a 400 g
Parrilla +
Bandeja universal*
2
1
(
3 90 W 18-22
Ganso, entero, de 3 a 3,5 kg Bandeja universal 1
4
170-190 180 W 80-90
Pechuga de ganso, 2 piezas
de 500 g
Parrilla +
Bandeja universal*
2
1
4
210-230 90 W 20-25
Muslos de ganso, 4 piezas
de aprox. 1,5 kg
Parrilla +
Bandeja universal*
2
1
4
170-190 180 W 30-40
Pavo pequeño, entero,
aprox. 3 kg
Bandeja universal 1
3
170-180 180 W 60-70
Redondo de pavo,
aprox. 1,5 kg
Recipiente con tapa,
parrilla
1
4
190-200 180 W 60-70
Pechuga de pavo,
aprox. 1 kg
Recipiente con tapa,
parrilla
1
%
200-210 - 80-90
Contramuslos de pavo,
aprox. 1,3 kg
Recipiente con tapa,
parrilla
1
4
210-230 360 W 45-50
* Poner 50 ml de agua en la bandeja universal.
Pescado Accesorios Altura Tipo de
calenta-
miento
Nivel de
grill
Potencia del micro-
ondas en vatios
Duración en minutos
Pescado entero, p. ej., tru-
cha, aprox. 300 g, a la parrilla
bandeja universal +
parrilla*
1
3
*
2 - 1ª cara: aprox. 10-15
2ª cara: aprox. 8-12
Ventresca de pescado, p. ej.,
salmón, 3 cm de grosor, a la
parrilla
bandeja universal +
parrilla*
1
3
(
3 - 1ª cara: aprox. 10-12
2ª cara: aprox. 8-12
Pescado entero,
2 a 3 unidades de 300 g, a la
parrilla
bandeja universal +
parrilla*
1
3
(
2 - 1ª cara: aprox. 10-15
2ª cara: aprox. 10-15
Pescado entero, aprox. 1 kg,
rehogado
Recipiente con tapa,
parrilla
1 - - 600 W 10-15
Pescado entero,
aprox. 1,5 kg, rehogado
Recipiente con tapa,
parrilla
1 - - 600 W
360 W
10-15
5-10
Pescado entero, aprox. 2 kg,
rehogado
Recipiente con tapa,
parrilla
1 - - 600 W
360 W
15-20
10-15
Filete de pescado, p. ej., aba-
dejo, aprox. 800 g, rehogado
Recipiente con tapa,
parrilla
1 - - 600 W 9-14
* Untar primero la parrilla con aceite.
36


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