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Carne de ternera
Nota: Dar la vuelta al asado y la pierna de ternera una vez
transcurrida la mitad del tiempo. Para finalizar, dejar reposar
aprox. 10 minutos.
3 Aire caliente
4 Grill con circulación de aire
Carne de cerdo
Notas
Dar la vuelta al asado de magro de cerdo y al asado con
tocineta una vez transcurrida la mitad del tiempo. Para
finalizar, dejar reposar aprox. 10 minutos.
Colocar el asado con la tocineta hacia arriba en el horno.
Cortar la tocineta. No dar la vuelta al asado. Para finalizar,
dejar reposar aprox. 10 minutos.
No dar la vuelta a los filetes de cerdo ni a las chuletas de
Sajonia. Para finalizar, dejar reposar aprox. 5 minutos.
Dar la vuelta al filete de aguja una vez transcurrido
Z del
tiempo.
4 Grill con circulación de aire
( Grill, superficie amplia
Carne de vacuno Accesorios Altura Tipo de
calenta-
miento
Temperatura
°C, nivel de
grill
Potencia del
microondas en
vatios
Duración en minutos
Estofado de vacuno,
aprox. 1 kg
Recipiente con tapa, parri-
lla
1
%
190-210 - 120-140
Estofado de vacuno,
aprox. 1,5 kg
Recipiente con tapa, parri-
lla
1
%
180-200 - 140-160
Estofado de vacuno,
aprox. 2 kg
Recipiente con tapa, parri-
lla
1
%
170-190 - 160-180
Filete de vacuno,
mediano, aprox. 1 kg
Recipiente con tapa, parri-
lla
1
%
180-200 90 W 30-40
Filete de vacuno,
mediano,
aprox. 1,5 kg
Recipiente con tapa, parri-
lla
1
%
200-220 90 W 45-55
Roastbeef mediano,
aprox. 1 kg
Recipiente sin tapa, parri-
lla
1
%
240-260 180 W 30-40
Filetes medianos, 3
cm de grosor
bandeja universal +
Parrilla
1
3
(
3 - 1ª cara: aprox. 10-15
2ª cara: aprox. 5-10
Carne de ternera Accesorios Altura Tipo de
calenta-
miento
Temperatura °C,
nivel de grill
Potencia del micro-
ondas en vatios
Duración en
minutos
Asado de ternera, aprox.
1kg
Recipiente con tapa,
parrilla
1
3
210-220 90 W 60-70
Asado de ternera, aprox.
1,5 kg
Recipiente con tapa,
parrilla
1
3
200-210 90 W 70-80
Asado de ternera, aprox.
2kg
Recipiente con tapa,
parrilla
1
3
190-200 90 W 80-100
Pierna de ternera, aprox.
1,5 kg
Recipiente con tapa,
parrilla
1
4
190-200 - 120-130
Carne de cerdo Accesorios Altura Tipo de
calenta-
miento
Temperatura °C,
nivel de grill
Potencia del micro-
ondas en vatios
Duración en minutos
Asado sin tocineta
(p. ej. cabezada),
aprox. 750 g
Recipiente con tapa,
parrilla
1
4
220-240 180 W 40-50
Asado con tocineta
(p. ej. paletilla)
aprox. 1,5 kg
Recipiente sin tapa,
parrilla
1
4
180-200 - 150
Asado con tocineta
(p. ej. paletilla),
aprox. 2 kg
Recipiente sin tapa,
parrilla
1
4
170-190 - 180
Lomo de cerdo,
aprox. 500 g
Recipiente con tapa,
parrilla
1
4
210-230 90 W 20-25
Asado de cerdo
magro, aprox. 1 kg
Recipiente con tapa,
parrilla
1
4
210-230 90 W 50-60
Asado de cerdo
magro, aprox. 1,5 kg
Recipiente con tapa,
parrilla
1
4
200-220 90 W 70-80
34


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