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Productos preparados, ultracongelados
Notas
Tener en cuenta las indicaciones del fabricante que figuran
en el embalaje.
Los valores de la tabla son válidos para la preparación de los
alimentos con el horno frío.
No poner las patatas fritas, las croquetas y las tortitas de
patata unas encima de otras, dar la vuelta después de la
mitad del tiempo.
Colocar los alimentos directamente sobre el plato giratorio.
Gratinado, salado con ingre-
dientes cocidos, aprox. 1 kg
Recipiente sin tapa
4
150-170 600 20-25
Lasaña, fresca Recipiente sin tapa
3
200-220 360 25-35
Gratinado de patata, ingredien-
tes crudos, aprox. 1,1 kg
Recipiente sin tapa
4
180-200 600 25-30
Gratinar tostadas, 4 unidades*
š
3 - 8-10
* Parrilla superior
Gratinados y tostadas Accesorios Tipo de
calenta-
miento
Temperatura °C,
nivel de grill
Potencia del
microondas en vatios
Duración en
minutos
Productos preparados Accesorios Tipo de
calenta-
miento
Temperatura °C Potencia del
microondas en
vatios
Duración en
minutos
Pizza con base fina* Plato giratorio
0
220-230 - 10-15
Pizza con base gruesa Plato giratorio
!
0
-
220-230
600
-
3
13-18
Minipizza* Plato giratorio
0
220-230 - 10-15
Pizzabaguette* Plato giratorio
!
0
-
220-230
600
-
2
13-18
Patatas fritas Plato giratorio
0
220-230 - 8-13
Croquetas* Plato giratorio
0
210-220 - 13-18
Tortitas patata, patatas rellenas Plato giratorio
0
200-220 - 25-30
Panecillo/baguette prehorneado Parrilla inferior
3
170-180 - 13-18
Varitas de pescado Plato giratorio
0
210-230 - 10-20
Palitos de pollo, nuggets Plato giratorio
0
200-220 - 15-20
Pastel de hojaldre Plato giratorio
0
210-220 180 20-30
Lasaña, aprox. 400 g** Parrilla inferior
3
220-230 600 12-17
* Precalentar el compartimento de cocción durante 5 minutos: a continuación, colocar los alimentos sobre el plato giratorio caliente.
** Colocar los alimentos en un recipiente adecuado resistente al calor.
70


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