622854
68
Zoom out
Zoom in
Previous page
1/72
Next page
68
Carne de cerdo
Notas
Dar la vuelta al asado de magro de cerdo y al asado con
corteza una vez transcurrida la mitad del tiempo. Para
finalizar, dejar reposar aprox. 10 minutos.
Colocar el asado con la corteza hacia arriba en el recipiente.
Cortar la corteza. No dar la vuelta al asado. Para finalizar,
dejar reposar aprox. 10 minutos.
No dar la vuelta a los filetes de cerdo ni a las chuletas de
Sajonia. Para finalizar, dejar reposar aprox. 5 minutos.
Dar la vuelta al filete de pescuezo una vez transcurridos Z
del tiempo.
Cordero
Nota: Dar la vuelta a la pierna de cordero una vez transcurrida
la mitad del tiempo.
Otros
Notas
Para finalizar, dejar reposar el asado de carne picada
durante aprox. 10 minutos.
Dar la vuelta a las salchichas una vez transcurridos Z del
tiempo.
Ave
Notas
Colocar el pollo entero o las pechugas de pollo con la parte
de la pechuga hacia abajo. Dar la vuelta transcurridos
Z del
tiempo.
Colocar la pularda con la pechuga hacia abajo. Después de
30 minutos, dar la vuelta y ajustar la potencia del
microondas a 180 vatios.
Colocar el medio pollo o las piezas de pollo con el lado de la
piel hacia arriba. No dar la vuelta.
Pierna de ternera,
aprox. 1,5 kg
Recipiente
cerrado
3
200-220 - 120-130
Carne de ternera Accesorios Tipo de
calenta-
miento
Temperatura °C Potencia del microon-
das en vatios
Duración en minutos
Carne de cerdo Accesorios Tipo de
calenta-
miento
Temperatura °C,
nivel de grill
Potencia del
microondas en
vatios
Duración en minutos
Asado sin corteza
(p. ej. cabezada), aprox. 750 g*
Recipiente cerrado
4
220-230 180 40-50
Asado con corteza
(p. ej. espaldilla) aprox. 1,5 kg*
Recipiente sin tapa
3
190-210 - 130-150
Lomo de cerdo, aprox. 500 g* Recipiente cerrado
4
220-230 90 25-30
Asado de cerdo magro,
aprox. 1 kg*
Recipiente cerrado
4
210-230 90 60-80
Lacón con hueso, aprox. 1 kg* Recipiente sin tapa - - 360 45-45
Filete de pescuezo 2 cm de gro-
sor**
š
3 - 1ª cara: aprox. 15-20
2ª cara: aprox. 10-15
* Parrilla inferior
** Parrilla superior
Carne de cordero Accesorios Tipo de
calenta-
miento
Temperatura °C Potencia del
microondas en
vatios
Duración en minu-
tos
Lomo de cordero con hueso,
aprox. 1 kg
Recipiente sin tapa
3
210-230 - 40-50
Pierna de cordero sin hueso,
medio hecho, aprox. 1,5 kg
Recipiente cerrado
4
190-210 - 90-95
Otros Accesorios Tipo de
calenta-
miento
Temperatura °C,
nivel de grill
Potencia del microon-
das en vatios
Duración en minutos
Asado de carne picada,
aprox. 1 kg*
Recipiente sin tapa
4
180-200 600 W +
180 W
-
Salchichas para asar, 4 -
6 uds.
Aprox. 150 g cada una**
-
š
3 - Cada lado: 10-15
* Parrilla inferior
** Parrilla superior
68


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Siemens HB84H501 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Siemens HB84H501 in the language / languages: English, German, Spanish as an attachment in your email.

The manual is 2,86 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Siemens HB84H501

Siemens HB84H501 User Manual - Dutch, French - 52 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info