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Zusätzliche Informationen finden Sie unter Tipps zum Backen
im Anschluss an die Tabellen.
Stellen Sie die Kuchenform immer in die Mitte des niedrigen
Rostes.
Backformen
Hinweis: Am besten geeignet sind dunkle Backformen aus
Metall.
Tipps zum Backen
Kuchen in Formen Zubehör Heizart Temperatur °C Mikrowellen-Leis-
tung in Watt
Dauer in Minu-
ten
Rührkuchen, einfach Kranz-/ Kastenform
3
170-180 90 40-50
Rührkuchen, fein
(z. B. Sandkuchen)*
Kranz-/ Kastenform
3
150-170 - 70-90
Tortenboden aus Rührteig Obstbodenform
3
160-180 - 30-40
Obstkuchen fein, Rührteig Spring-/Napfform
3
170-180 90 35-45
Biskuitboden, 2 Eier Obstbodenform
3
160-170 - 20-25
Biskuittorte, 6 Eier dunkle Springform
3
170-180 - 35-45
Mürbeteigboden mit Rand dunkle Springform
3
170-190 - 30-40
Obst- oder Quarktorte mit Mürbe-
teigboden*
dunkle Springform
3
170-190 180 35-45
Schweizer Wähe** dunkle Springform
0
190-200 - 45-55
Gugelhupf Gugelhupfform
3
170-180 40-50
Pizza, dünner Boden, wenig
Belag**
rundes Pizzablech
0
220-230 - 15-25
Pikante Kuchen** dunkle Springform
0
200-220 - 50-60
Nusskuchen dunkle Springform
3
170-180 90 35-45
Hefeteig mit trockenem Belag rundes Pizzablech
3
160-180 - 50-60
Hefeteig mit saftigem Belag rundes Pizzablech
3
170-190 - 55-65
Hefezopf mit 500 g Mehl rundes Pizzablech
3
170-190 - 35-45
Stollen mit 500 g Mehl rundes Pizzablech
3
160-180 - 60-70
Strudel, süß rundes Pizzablech
3
190-210 180 35-45
* Kuchen ca. 20 Minuten im Backofen auskühlen lassen.
** Form direkt auf den Drehteller stellen.
Kleingebäck Zubehör Heizart Temperatur in °C Dauer in Minuten
Plätzchen rundes Pizzablech
3
150-170 25-35
Makronen rundes Pizzablech
3
110-130 35-45
Baiser rundes Pizzablech
3
100 80-100
Muffins Muffinblech auf Rost
3
160-180 35-40
Brandteiggebäck rundes Pizzablech
3
200-220 35-45
Blätterteiggebäck rundes Pizzablech
3
190-200 35-45
Hefeteiggebäck rundes Pizzablech
3
200-220 25-35
Brot und Brötchen Zubehör Heizart Temperatur in °C Dauer in Minuten
Sauerteigbrot mit 1,2 kg Mehl rundes Pizzablech
3
210-230 50-60
Fladenbrot* rundes Pizzablech
3
220-230 25-35
Brötchen rundes Pizzablech
3
210-230 25-35
Brötchen aus Hefeteig, süß rundes Pizzablech
3
200-220 15-25
* Form direkt auf den Drehteller stellen.
Sie wollen nach Ihrem eigenen Rezept
backen.
Orientieren Sie sich an ähnlichem Gebäck in den Backtabellen.
Sie wollen eine Backform aus Silikon, Glas,
Kunststoff oder Keramik verwenden.
Die Form muss bis 250 ºC hitzebeständig sein. In diesen Formen werden die Kuchen
weniger braun. Wenn Sie Mikrowelle zuschalten, verkürzt sich eventuell die Dauer
gegenüber der Tabellenangabe.
20


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