42
Pork
Notes
■ Turn lean joints of pork and rindless joints halfway through
the cooking time. Finally, allow to stand for approx. a
further 10 minutes.
■ Place the joint in the ovenware rind-side up. Score the rind.
Do not turn the joint. Finally, allow to stand for approx. a
further 10 minutes.
■ Do not turn pork fillets or pork chops. Finally, allow to stand
for approx. a further 5 minutes.
■ Turn the neck of pork after Z of the cooking time.
Lamb
Note: Turn the leg of lamb halfway through the cooking time.
Miscellaneous
Notes
■ Finally, allow the meat loaf to stand for approx. a
further 10 minutes.
■ Turn the sausages after Z of the cooking time.
Poultry
Notes
■ Place whole chickens and chicken breasts breast-side down.
Turn after
Z of the cooking time.
■ Place poulard breast-side down. Turn after 30 minutes and
set the microwave power to 180 watts.
■ Place half chickens and chicken portions skin-side up. Do not
turn.
■ Turn the duck and goose breast skin-side up. Do not turn.
■ Turn goose thighs halfway through the cooking time. Prick
the skin.
■ Place turkey breast and thighs skin-side down. Turn after Z
of the cooking time.
Veal Accessories Type of
heating
Temperature °C Microwave power in
watts
Cooking time in min-
utes
Joint of veal, approx. 1 kg Ovenware with lid
3
180-200 - 110-130
Knuckle of veal,
approx. 1.5 kg
Ovenware with lid
3
200-220 - 120-130
Pork Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in min-
utes
Joint without rind
(e.g. neck), approx. 750 g*
Ovenware with lid
4
220-230 180 40-50
Joint with rind
(e.g. shoulder) approx. 1.5 kg*
Ovenware without lid
3
190-210 - 130-150
Fillet of pork, approx. 500 g* Ovenware with lid
4
220-230 90 25-30
Joint of pork, lean, approx. 1 kg* Ovenware with lid
4
210-230 90 60-80
Smoked pork on the bone,
approx. 1 kg*
Ovenware without lid - - 360 45-45
Neck of pork, 2 cm thick**
š
3 - 1st side: approx. 15-20
2nd side: approx. 10-15
* Lower wire rack
** Higher wire rack
Lamb Accessories Type of
heating
Temperature °C Microwave power
in watts
Cooking time in
minutes
Saddle of lamb on the bone,
approx. 1 kg
Ovenware without lid
3
210-230 - 40-50
Leg of lamb, boned, medium,
approx. 1.5 kg
Ovenware with lid
4
190-210 - 90-95
Miscellaneous Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in minutes
Meat loaf, approx. 1 kg* Ovenware without lid
4
180-200 600 W +
180 W
-
4 to 6 sausages for grilling
approx. 150 g each**
-
š
3 - each side: 10-15
* lower wire rack ** higher
wire rack
