40
Baking tips
Baking in tins Accessories Type of
heating
Temperature °C Microwave power
in watts
Cooking time
in minutes
Sponge cake, simple Ring tin/cake tin
3
170-180 90 40-50
Sponge cake,
delicate (e.g. sandcake)*
Ring tin/cake tin
3
150-170 - 70-90
Sponge flan base Flan-base cake tin
3
160-180 - 30-40
Delicate fruit flan, sponge Springform/ring tin
3
170-180 90 35-45
Sponge base, 2 eggs Flan-base cake tin
3
160-170 - 20-25
Sponge flan, 6 eggs Dark springform cake tin
3
170-180 - 35-45
Shortcrust pastry base with crust Dark springform cake tin
3
170-190 - 30-40
Fruit tart/cheesecake with pastry
base*
Dark springform cake tin
3
170-190 180 35-45
Swiss flan** Dark springform cake tin
0
190-200 - 45-55
Ring cake Ring cake tin
3
170-180 40-50
Pizza, thin base, light topping** Round pizza tray
0
220-230 - 15-25
Savoury cakes** Dark springform cake tin
0
200-220 - 50-60
Nut cake Dark springform cake tin
3
170-180 90 35-45
Yeast dough with dry topping Round pizza tray
3
160-180 - 50-60
Yeast dough with moist topping Round pizza tray
3
170-190 - 55-65
Plaited loaf with 500 g flour Round pizza tray
3
170-190 - 35-45
Stollen with 500 g flour Round pizza tray
3
160-180 - 60-70
Strudel, sweet Round pizza tray
3
190-210 180 35-45
* Allow cake to cool in the oven for approx. 20 minutes.
** Place on the universal pan
Small baked items Accessories Type of heat-
ing
Temperature in°C Cooking time in min-
utes
Biscuits Round pizza tray
3
150-170 25-35
Macaroons Round pizza tray
3
110-130 35-45
Meringue Round pizza tray
3
100 80-100
Muffins Muffin tray on wire rack
3
160-180 35-40
Choux pastry Round pizza tray
3
200-220 35-45
Puff pastry Round pizza tray
3
190-200 35-45
Leavened cake Round pizza tray
3
200-220 25-35
Bread and bread rolls Accessories Type of
heating
Temperature in°C Cooking time in min-
utes
Sourdough bread with 1.2 kg flour Round pizza tray
3
210-230 50-60
Flatbread* Round pizza tray
3
220-230 25-35
Bread rolls Round pizza tray
3
210-230 25-35
Rolls made with sweet yeast dough Round pizza tray
3
200-220 15-25
* Place the tin directly on the turntable.
You want to bake according to your own
recipe.
Use similar items in the baking tables as a guide.
Use baking tins made of silicone, glass,
plastic or ceramic materials.
The baking tin must be heat-resistant up to 250 °C. Cakes in these baking tins will be
less brown. When using the microwave, the cooking time will be shorter than the time
shown in the table.
How to establish whether sponge cake is
baked through.
Approximately 10 minutes before the end of the baking time specified in the recipe,
poke the cake with a cocktail stick at its highest point. If the cocktail stick comes out
clean, the cake is ready.
The cake collapses. Use less liquid next time or set the oven temperature 10 degrees lower and extend
the baking time. Observe the specified mixing times in the recipe.
