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Isıtma türleri:
: =3D-Sıcak hava
/ =Sıcak hava eco
% st/alt ısıtma
' =Nemli piir m e
& =Yoğun sıcaklık
Izgara
Yiyecekleri doğrudan tel ızgara üzerine yerletirirseniz üniversal
tavayı ek olarak yerletirme seviyesi 1'e sürünüz. Böylece
damlayan sıvı tepsiye akar ve fırın temiz kalır.
Isıtma türü:
( = Izgara, büyük alanlı
Yemek Aksesuar ve kalıplar Yerleştirme
seviyesi
Isıtma türü °C olarak
sıcaklık
Süre, dakika
olarak
Kuru pasta (ön ısıtma*) Fırın tepsisi 3
'
140-150 30-40
Üniversal tava + Fırın tep-
sisi
3+1
:
140-150 30-45
2 fırın tepsisi + Üniversal
tava
5+3+1
:
130-140 35-50
Kuru pasta Fırın tepsisi 3
/
140-150 30-45
Small cakesn ısıtma*) Fırın tepsisi 3
'
150-170 20-30
Fırın tepsisi 3
:
150-160 20-30
Üniversal tava + Fırın tep-
sisi
3+1
:
140-160 25-40
2 fırın tepsisi + Üniversal
tava
5+3+1
:
130-150 35-55
Islak bisküvi (ön ısıtma*) Tel ızgara üzerinde açılan
kelepçeli kek kalıbı
2
'
160-170 30-40
Sulu bisküvi Tel ızgara üzerinde açılan
kelepçeli kek kalıbı
2
/
160-180 30-40
Üstü hamur kaplı elmalı tart Tel ızgara + 2 Kelepçeli
kek kalıbı Ø20cm
2
&
170-190 80-90
2 tel ızgara + 2 Kelepçeli
kek kalıbı Ø20cm
3+1
:
170-190 70-90
* Ön ısıtma için hızlı ısıtma fonksiyonunu kullanmayınız.
Yemek Aksesuar Yükseklik Isıtma tü Izgara kade-
mesi
Süre, dakika
olarak
Tost kızartma
10 dakika ön ısıtma
Tel ızgara 5
(
-2
Dana etli sandviç, 12 paa*
ön ısıtma yapmayınız
Tel ızgara + Üniversal tava 4+1
(
3 25-30
* Süreyi
Z'ye kadar çeviriniz
37


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