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Tipi di riscaldamento:
: = aria calda 3D
% =Riscaldamento sup./inf.
' =Cottura Hydro
Pane e pagnotte
Se non indicato diversamente, per la cottura del pane
preriscaldare il forno.
Non versare mai acqua nel forno caldo
Tipi di riscaldamento:
: = aria calda 3D
' =Cottura Hydro
Rotolo di Pan di Spagna (preriscaldare) Teglia 2
'
160-180 15-20
Treccia lievitata con 500 g di farina Teglia 2
'
170-190 25-35
Stollen con 500 g di farina Teglia 3
%
160-180 60-70
Stollen con 1 kg di farina Teglia 3
%
140-160 90-100
Strudel, dolce Leccarda 2
%
190-210 55-65
Pizza Teglia 2
&
190-210 25-35
Leccarda + teglia 3+1
:
180-200 40-50
Tarte flambée (preriscaldare) Leccarda 2
&
280-300 10-12
Börek Leccarda 2
%
180-200 40-50
Dolci in teglia Accessori Livello Tipo di
riscalda-
mento
Temperatura
in °C
Durata
in minuti
Pasticcini Accessori Livello Tipo di
riscalda-
mento
Temperatura
in °C
Durata
in minuti
Biscottini Teglia 3
:
130-150 15-25
Leccarda + teglia 3+1
:
130-150 25-35
2 teglie + leccarda 5+3+1
:
130-150 30-40
Biscotti (preriscaldare) Teglia 3
'
140-150 30-40
Teglia 3
:
140-150 25-35
Leccarda + teglia 3+1
:
140-150 30-45
2 teglie + leccarda 5+3+1
:
130-140 35-50
Amaretti Teglia 2
%
100-120 30-40
Leccarda + teglia 3+1
:
100-120 35-45
2 teglie + leccarda 5+3+1
:
100-120 40-50
Meringa Teglia 3
:
80-100 100-150
Muffin Griglia con teglia per muffin 3
%
180-200 20-25
2 griglie con teglie per muffin 3+1
:
160-180 25-30
Bignè Teglia 2
'
210-230 30-40
Dolci pasta sfoglia Teglia 3
:
180-200 20-30
Leccarda + teglia 3+1
:
180-200 25-35
2 teglie + leccarda 5+3+1
:
170-190 35-45
Dolci di pasta lievitata Teglia 3
'
190-210 20-30
Leccarda + teglia 3+1
:
160-180 25-35
Pane e pagnotte Accessori Livello Tipo di
riscalda-
mento
Temperatura
in °C
Durata
in minuti
Pane lievitato con 1,2 kg di farina Leccarda 2
'
300
200
5
30-40
Pane fermentato con 1,2 kg di
farina
Leccarda 2
'
300
200
8
35-45
Pane turco Leccarda 2
'
300 10-15
Pagnotte (non preriscaldare) Teglia 3
'
200-220 20-30
Pagnotte, pasta lievitata, dolci Teglia 3
'
180-200 15-20
Leccarda + teglia 3+1
:
150-170 20-30
32


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