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Verwarmingsmethoden:
: =3D-hetelucht
% = boven- en onderwarmte
' =hydrobakken
Brood en broodjes
Bij het bakken van brood de oven voorverwarmen, wanneer er
niet iets anders aangegeven is.
Giet nooit water in de hete oven.
Verwarmingsmethoden:
: =3D-hetelucht
' = hydrobakken
Broodvlecht van 500 g bloem Bakplaat 2
'
170-190 25-35
Kerststol van 500 g bloem Bakplaat 3
%
160-180 60-70
Kerststol van 1 kg bloem Bakplaat 3
%
140-160 90-100
Strudel, zoet Braadslede 2
%
190-210 55-65
Pizza Bakplaat 2
&
190-210 25-35
Braadslede + bakplaat 3+1
:
180-200 40-50
Flammkuchen (voorverwarmen) Braadslede 2
&
280-300 10-12
Börek Braadslede 2
%
180-200 40-50
Gebak op de plaat Toebehoren Hoogte Verwar-
mingsme-
thode
Temperatuur
in °C
Tijdsduur
in minuten
Klein gebak Toebehoren Hoogte Verwar-
mingsme-
thode
Temperatuur
in °C
Tijdsduur
in minuten
Koekjes Bakplaat 3
:
130-150 15-25
Braadslede + bakplaat 3+1
:
130-150 25-35
2 bakplaten + braadslede 5+3+1
:
130-150 30-40
Sprits (voorverwarmen) Bakplaat 3
'
140-150 30-40
Bakplaat 3
:
140-150 25-35
Braadslede + bakplaat 3+1
:
140-150 30-45
2 bakplaten + braadslede 5+3+1
:
130-140 35-50
Bitterkoekjes Bakplaat 2
%
100-120 30-40
Braadslede + bakplaat 3+1
:
100-120 35-45
2 bakplaten + braadslede 5+3+1
:
100-120 40-50
Schuimgebak Bakplaat 3
:
80-100 100-150
Muffins Rooster met muffinplaat 3
%
180-200 20-25
2 roosters met muffinplaten 3+1
:
160-180 25-30
Deeg van bijv. soesjes Bakplaat 2
'
210-230 30-40
Bladerdeeggebak Bakplaat 3
:
180-200 20-30
Braadslede + bakplaat 3+1
:
180-200 25-35
2 bakplaten + braadslede 5+3+1
:
170-190 35-45
Gistdeeggebak Bakplaat 3
'
190-210 20-30
Braadslede + bakplaat 3+1
:
160-180 25-35
Brood en broodjes Toebehoren Hoogte Verwar-
mingsme-
thode
Temperatuur
in °C
Tijdsduur
in minuten
Gistbrood van 1,2 kg bloem Braadslede 2
'
300
200
5
30-40
Zuurdeegbrood van kg bloem Braadslede 2
'
300
200
8
35-45
Plat rond brood Braadslede 2
'
300 10-15
Broodjes (niet voorverwarmen) Bakplaat 3
'
200-220 20-30
Broodjes van gistdeeg, zoet Bakplaat 3
'
180-200 15-20
Braadslede + bakplaat 3+1
:
150-170 20-30
31


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