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Carne Peso Accesorios y reci-
pientes
Altura Tipo calen-
tam.
Temperatura
en °C, nivel de
grill
Duración
en minutos
Carne de buey
Estofado de buey 1,0 kg cerrado 2
%
200-220 100
1,5 kg 2
%
190-210 120
2,0 kg 2
%
180-200 140
Filete de buey, medio hecho 1,0 kg abierto 2
%
210-230 60
1,5 kg 2
%
200-220 80
Roastbeef, medio hecho 1,0 kg abierto 1
4
220-240 60
Bistec, 3 cm de grosor, medio
hecho
Parrilla + bandeja
universal
5+1
(
315
Carne de ternera
Asado de ternera 1,0 kg abierto 2
%
190-210 110
1,5 kg 2
%
180-200 130
2,0 kg 2
%
170-190 150
Pierna de ternera 1,5 kg abierto 2
%
210-230 140
Carne de cerdo
Asado sin tocineta
(p. ej. cabezada)
1,0 kg abierto 1
4
190-210 120
1,5 kg 1
4
180-200 150
2,0 kg 1
4
170-190 170
Asado con tocineta
(p. ej. espaldilla)
1,0 kg abierto 1
4
190-210 130
1,5 kg 1
4
180-200 160
2,0 kg 1
4
170-190 190
Lomo de cerdo 500 g Parrilla + bandeja
universal
3+1
4
230-240 30
Asado de cerdo, magro 1,0 kg abierto 2
%
190-210 120
1,5 kg 2
%
180-200 140
2,0 kg 2
%
170-190 160
Lacón con hueso 1,0 kg cerrado 2
%
210-230 70
Bistec, 2 cm de grosor Parrilla + bandeja
universal
5+1
(
315
Medallones cerdo, 3 cm de gro-
sor
Parrilla + bandeja
universal
5+1
(
310
Carne de cordero
Espalda de cordero con hueso 1,5 kg abierto 2
4
190-210 60
Pierna de cordero sin hueso,
medio hecha
1,5 kg abierto 1
4
160-180 120
Carne de caza
Solomillo de corzo con hueso 1,5 kg abierto 2
%
200-220 50
Pierna de corzo sin hueso 1,5 kg cerrado 2
%
210-230 100
Asado de jabalí 1,5 kg cerrado 2
%
180-200 140
Asado de ciervo 1,5 kg cerrado 2
%
180-200 130
Conejo 2,0 kg cerrado 2
%
220-240 60
Carne picada
Asado de carne picada de 500 g de
carne
abierto 1
4
180-200 80
Salchichas
Salchichas Parrilla + bandeja
universal
4+1
(
315
25


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Siemens HB73G4580 User Manual - Polish - 32 pages


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