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29
Recommended setting values
In the table, you can find the ideal heating type for
various kinds of bread and bread roll. The temperature
and baking time are dependent on the quantity and
composition of the dough. Different settings ranges are
indicated for this reason. Try using the lower values at
first. A lower temperature results in more even
browning. If necessary, use a higher setting the next
time.
Note: Baking times can not be reduced by using higher
temperatures. The bread or bread rolls would only be
cooked on the outside, but would not be fully baked in
the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table. Some food turns out better if it is
baked in several stages. These dishes are indicated in
the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the cooking
compartment floor. The temperature change can cause
damage to the enamel.
Types of heating used:
: 4D hot air
% Top/bottom heating
4 Circulated air grilling
( Grill, large area
, coolStart function
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Grill
setting
Cooking
time in
mins.
Bread
White bread, 750 g Universal pan or cake tin 2
:
180-200* - 25-40
Multigrain bread, 1.5 kg Cake tin 2
:
220* - 10
180 - 20-30
Multigrain bread, 1.5 kg Universal pan 2
%
200-210* - 40-50
Wholemeal bread, 1 kg Universal pan 2
%
200-210* - 40-50
Flatbread Universal pan 3
%
250-270 - 20-25
Bread rolls
Part-cooked rolls or baguette, pre-
baked**
Universal pan 3
,
- - -
Bread rolls, sweet, fresh Baking tray 3
%
170-190* - 15-20
Bread rolls, sweet, fresh, 2 levels Baking tray + universal pan 1+3
:
150-170* - 20-30
Bread rolls, fresh Baking tray 3
%
180-200 - 20-30
Baguette, pre-baked, chilled** Universal pan 3
,
- - -
Bread rolls, frozen
Part-cooked rolls or baguette, pre-
baked**
Universal pan 3
,
- - -
Lye bread, pieces of dough** Universal pan 3
,
- - -
Croissant, pieces of dough** Universal pan 3
,
- - -
Toast
Toast with topping, 4 slices Wire rack 3
4
190-210 - 10-15
Toast with topping, 12 slices Wire rack 3
4
230-250 - 10-15
Toasting bread (do not preheat the grill) Wire rack 5
(
- 3 4-6
* Preheat
** Observe the information on the packaging
29


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