565807
27
Zoom out
Zoom in
Previous page
1/48
Next page
Tested for you in our cooking studio en
27
Tips for cakes and small baked items
Plaited loaf, savarin Baking tray 2
%
160-170 25-35
Swiss roll Baking tray 3
:
180-200* 8-15
Stollen with 500 g flour Baking tray 2
%
150-170 45-60
Strudel, sweet Universal pan 2
%
190-210 55-65
Strudel, frozen Universal pan 3
:
200-220 35-45
Small baked items
Small cakes Baking tray 3
%
150* 25-35
Small cakes Baking tray 3
:
150* 25-35
Small cakes, 2 levels Baking tray + universal pan 1+3
:
150* 30-40
Small cakes, 3 levels Baking trays + universal pan 5+3+1
:
140* 35-55
Muffins Muffin tray 3
%
170-190 15-20
Muffins, 2 levels Muffin tray 3+1
:
160-180* 15-40
Small yeast cakes Baking tray 3
%
160-180 25-35
Small yeast cakes, 2 levels Baking tray + universal pan 1+3
:
150-170 25-40
Puff pastry Baking tray 3
:
170-190* 20-35
Puff pastry, 2 levels Baking tray + universal pan 1+3
:
170-190* 20-45
Puff pastry, 3 levels Baking trays + universal pan 5+3+1
:
170-190* 20-45
Puff pastry, flat, 4 levels 4 wire racks 5+3+2+1
:
180-200* 20-35
Choux pastry Baking tray 3
%
200-220 30-40
Choux pastry, 2 levels Baking tray + universal pan 1+3
:
190-210 35-45
Danish pastry Baking tray 3
:
160-180 20-30
Biscuits
Piped cookies Baking tray 3
%
140-150* 25-40
Piped cookies Baking tray 3
:
140-150* 25-40
Piped cookies, 2 levels Baking tray + universal pan 1+3
:
140-150* 30-40
Piped cookies, 3 levels Baking trays + universal pan 5+3+1
:
130-140* 35-55
Biscuits Baking tray 3
:
140-160 15-30
Biscuits, 2 levels Baking tray + universal pan 1+3
:
140-160 15-30
Biscuits, 3 levels Baking trays + universal pan 5+3+1
:
140-160 15-30
Meringue Baking tray 3
:
80-90* 120-150
Meringue, 2 levels Baking tray + universal pan 1+3
:
80-90* 120-180
Macaroons Baking tray 3
:
90-110 20-40
Macaroons, 2 levels Baking tray + universal pan 1+3
:
90-110 25-45
Macaroons, 3 levels Baking trays + universal pan 5+3+1
:
90-110 30-45
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
* Preheat
You want to find out whether the cake
is completely cooked in the middle.
Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res-
idue, the cake is ready.
The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The cake has risen in the middle but
is lower around the edge.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
The fruit juice overflows. Next time, use the universal pan.
27


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Siemens HB673G0S1 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Siemens HB673G0S1 in the language / languages: English as an attachment in your email.

The manual is 2,38 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Siemens HB673G0S1

Siemens HB673G0S1 User Manual - German - 48 pages

Siemens HB673G0S1 User Manual - Dutch - 48 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info