526502
70
Zoom out
Zoom in
Previous page
1/80
Next page
70
Carne de porco
Outros
Peito de vitela, reche-
ado
1,5 kg grelha + tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
140 - 160 75 - 120
Rabo de boi 1,5 kg tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
100 120 - 150
Alimentos Quantidade Acessórios Altur
a
Modo de funciona-
mento
Temperatura
em°C
Tempo de coze-
dura em min.
Carne sem courato
para assar (p.ex.,
cachaço)
1,5 kg grelha + tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
170 - 180 70 - 80
Carne com gordura
(estaladiça)
1,5 kg grelha + tabuleiro 2 Cozinhar a vapor 100 20 - 25
Ar quente circu-
lante + Cozinhar a
vapor
140 - 160 40 - 50
Ar quente circu-
lante
210 - 220 20
Lombinho de porco* 0,5 kg grelha + tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
160 - 180 20 - 30
Lombo em massa
folhada
1 kg tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
180 - 200 40 - 60
Carne de porco defu-
mada
1 kg grelha + tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
120 - 140 60 - 70
Costeleta de porco
defumada
em fatias tabuleiro 2 Cozinhar a vapor 100 15 - 20
Rolo de carne para
assar
1,5 kg grelha + tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
170 - 180 70 - 80
* saltear primeiro
Alimentos Quantidade Acessórios Altur
a
Tipo de aqueci-
mento
Temperatura
em°C
Tempo de coze-
dura em min.
Rolo de carne picada com 0,5 kg de
carne picada
tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
140 - 150 45 - 60
Lombo de veado com
osso*
0,6 - 0,8 kg grelha + tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
150 - 170 15 - 30
Perna de borrego sem
osso
1,5 kg grelha + tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
primeiro 150 até atingir a tempe-
ratura interna de
65 °C
depois 60 20
Lombo borrego com
osso*
1,5 kg grelha + tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
160 - 170 15 - 25
Coelho em pedaços 1,5 kg grelha + tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
150 - 160 40 - 60
Salsichas de Viena - Rec. perfurado +
tabuleiro
3
1
Cozinhar a vapor 80 - 85 12 - 18
Salsichas brancas - Rec. perfurado +
tabuleiro
3
1
Cozinhar a vapor 80 - 85 15 - 20
* saltear primeiro
Alimentos Quantidade Acessórios Altur
a
Tipo de aqueci-
mento
Temperatura
em°C
Tempo de coze-
dura em min.
* saltear primeiro
70


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Siemens HB38D585 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Siemens HB38D585 in the language / languages: Portuguese, Spanish as an attachment in your email.

The manual is 4,26 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Siemens HB38D585

Siemens HB38D585 User Manual - English - 40 pages

Siemens HB38D585 User Manual - German - 40 pages

Siemens HB38D585 User Manual - Dutch - 40 pages

Siemens HB38D585 User Manual - Danish - 72 pages

Siemens HB38D585 User Manual - French - 40 pages

Siemens HB38D585 User Manual - Polish - 44 pages

Siemens HB38D585 User Manual - Swedish - 36 pages

Siemens HB38D585 User Manual - Norwegian - 72 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info