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Carne de vaca
Carne de vitela
Frango em pedaços 0,12 kg cada grelha + tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
180 - 200 20 - 35
Pato/ganso, inteiro 2 kg grelha + tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
170 60 - 80
Ar quente circu-
lante
210 15 - 20
Pato/ganso, inteiro** 2 kg grelha + tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
primeiro 90 70 - 90
depois 200 20 - 25
Peito de pato* 0,35 kg cada grelha + tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
170 - 180 10 - 15
Rolo de carne de peru 1,5 kg grelha + tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
150 - 160 70 - 90
Peito de peru 1 kg grelha + tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
150 - 160 60 - 80
Alimentos Quantidade Acessórios Altur
a
Tipo de aqueci-
mento
Temperatura
em°C
Tempo de coze-
dura em min.
* saltear primeiro
** esta aplicação alternativa demora mais tempo, mas tem os resultados de cozedura mais tenros e suculentos
Alimentos Quantidade Acessórios Altur
a
Tipo de aqueci-
mento
Temperatura
em°C
Tempo de coze-
dura em min.
Carne vaca para estu-
far*
1,5 kg grelha + tabuleiro 2 Aquecer 140 - 150 100 - 140
Carne marinada em
vinagre*
1,5 kg tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
130 120 - 180
Lombo de vaca,
médios*
1 kg grelha + tabuleiro 2 Aquecer 170 - 180 20 - 28
Rosbife fino, no ponto* 1 kg grelha + tabuleiro 2 Ar quente circu-
lante
170 - 180 40 - 55
Rosbife fino, inglês* 1 kg grelha + tabuleiro 2 Ar quente circu-
lante
170 - 180 30 - 45
Rosbife alto, no ponto* 1 kg grelha + tabuleiro 2 Ar quente circu-
lante
170 - 180 45 - 60
Rosbife alto, inglês* 1 kg grelha + tabuleiro 2 Ar quente circu-
lante
170 - 180 35 - 50
Rabo de boi 1,5 kg tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
100 120 - 150
* saltear primeiro
Alimentos Quantidade Acessórios Altur
a
Tipo de aqueci-
mento
Temperatura
em°C
Tempo de coze-
dura em min.
Carne de vitela para
assar, entremeada
1 kg grelha + tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
160 - 170 60 - 70
Carne de vitela para
assar, magra
1 kg grelha + tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
160 - 170 50 - 60
Costeleta de vitela* 1 kg grelha + tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
160 - 180 15 - 25
* saltear primeiro
69


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