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Plats tests
Les laboratoires d'essai se servent de ces plats tests pour
vérifier la qualité et le fonctionnement des appareils.
Selon la norme DIN 44547 ou EN 60350 (2009)
Cuire du pain et des pâtisseries
Remarques
Les valeurs du tableau supposent un enfournement dans un
four froid.
Tourte aux pommes: placez des moules à manqué foncés
côte à côte.
% Convection naturelle
3 Chaleur tournante
: Chaleur tournante 3D
& Chaleur intense
Grillades
( Gril, grande surface
Accessoire Hauteur Mode de
cuisson
Température °C Durée de cuisson,
minutes
Biscuiterie dressée Lèchefrite 2
%
150-170 20-30
Lèchefrite 2
3
150-170 20-30
Lèchefrite* +
plaque à pâtisserie émaillée**
1
3
:
140-150 30-40
Petits gâteaux Lèchefrite 2
%
150-170 25-35
Lèchefrite 2
3
140-160 25-35
Petits gâteaux (préchauffer) Lèchefrite* +
plaque à pâtisserie émaillée**
1
3
:
150-170 25-35
Biscuit à l'eau Moule démontable sur la grille 1
%
160-170 30-40
Gâteau à la levure du boulan-
ger sur plaque
Lèchefrite 2
%
170-190 45-55
Lèchefrite* +
plaque à pâtisserie émaillée**
1
3
:
150-170 50-60
Tourte aux pommes 2 moules à manqué Ø 20 cm
sur la grille
1
&
180-200 70-90
* Si vous faites cuire sur deux niveaux, enfournez la plaque à pâtisserie émaillée toujours au-dessus de la lèchefrite.
** Des plaques à pâtisserie émaillées sont en vente dans le commerce spécialisé comme accessoire en option.
Plat Accessoire Hauteur Mode de
cuisson
Position gril Durée, minutes
Brunir des toasts* Grille 3
(
31-2
Beefburger 12 pièces** Grille +
lèchefrite
3
1
(
330
* Préchauffer 5 minutes.
** Retourner à mi-cuisson.
28


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