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Plats cuisinés
Remarques
Veuillez respecter les consignes du fabricant figurant sur
l'emballage.
Les valeurs du tableau supposent un enfournement dans un
four froid.
Ne superposez pas les frites, les croquettes ni les röstis.
Retournez les bâtonnets de poisson, sticks de poulet,
nuggets et burgers aux légumes à mi-cuisson.
Les tartes à la crème fraîche doivent être placées sans
accessoire sur la sole du four, au niveau 0.
%Convection naturelle
3Chaleur tournante
Soufflés, gratins,
toasts
Poids Accessoire Hauteur Mode de
cuisson
Température °C,
position gril
Durée en minutes
Gratin suc env. 1,5 kg cipient ouvert, grille 1
3
140-160 45-55
Soufflé cipient ouvert, grille 1
3
160-180 40-50
Souff dans des rame-
quins
cipient ouvert, grille 1
%
200-210 12-17
Gratin de pâtes env. 1 kg Récipient ouvert, grille 1
3
150-170 35-45
Lasagne cipient ouvert, grille 1
4
170-190 25-35
Gratin dauphinois,
ingrédients crus
env. 1,1 kg Récipient ouvert, grille 1
4
180-200 45-55
Gratiner des toasts,
4pièces
Lèchefrite 2
*
38-10
Gratiner des toasts,
12 pièces
Lèchefrite 2
(
39-11
Produits surgelés Accessoire Hauteur Mode de
cuisson
Température °C Durée en minutes
Pizza à fond mince Lèchefrite 1
%
200-220 15-20
Pizza à fond épais Lèchefrite 2
%
190-210 20-25
Mini-pizzas Lèchefrite 2
%
210-230 15-20
Pizza-baguette Lèchefrite 2
3
180-190 15-20
Frites Lèchefrite 2
%
220-230 20-25
Croquettes Lèchefrite 2
%
200-220 25-35
Rösti, pommes de terre farcies Lèchefrite 2
%
200-220 25-35
Petits pains, baguette Grille 2
%
200-220 15-20
Bretzels, pâtons chefrite* 2
%
190-210 20-25
Petits pains ou baguettes précuits Grille 2
3
140-160 12-15
Bâtonnets de poisson Lèchefrite 2
%
220-230 20-25
Sticks de poulet, Nuggets Lèchefrite 2
3
210-230 25-35
Burgers aux légumes Lèchefrite 2
%
200-220 25-35
Strudel Lèchefrite 2
3
200-220 30-40
Lasagne Grille 2
%
190-200 30-40
* Recouvrez la lèchefrite de papier cuisson.
Le papier cuisson doit être approprié pour ces températures.
26


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