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Contorni e legumi
Aggiungere acqua o del liquido nelle proporzioni indicate.
Esempio: 1:1,5 = per 100 g di riso, aggiungere 150 ml di
liquido.
Selezionare a piacere il livello di inserimento del recipiente non
forato.
Carote A fette forato + teglia cottura a
vapore
100 10 - 20
Cavolo rapa A fette forato + teglia cottura a
vapore
100 15 - 20
Porri A fette forato + teglia cottura a
vapore
100 4 - 6
Mais interi forato + teglia cottura a
vapore
100 25 - 35
Bietole* a listarelle forato + teglia cottura a
vapore
100 8 - 10
Asparagi, verdi* interi forato + teglia cottura a
vapore
100 7 - 12
Asparagi, bianchi* interi forato + teglia cottura a
vapore
100 10 - 15
Spinaci* - forato + teglia cottura a
vapore
100 2 - 3
Cavolo romanesco rosette forato + teglia cottura a
vapore
100 8 - 10
Cavolini di Bruxelles rosette forato + teglia cottura a
vapore
100 20 - 30
Barbabietola rossa Intera forato + teglia cottura a
vapore
100 40 50
Cavolo rosso/viola a listarelle forato + teglia cottura a
vapore
100 30 - 35
Cavolo bianco a listarelle forato + teglia cottura a
vapore
100 25 - 35
Zucchine A fette forato + teglia cottura a
vapore
100 2 - 3
Piselli - forato + teglia cottura a
vapore
100 8 - 12
Alimenti Dimensioni
delle por-
zioni
Accessori Modalità di fun-
zionamento
Temperatura in °C Tempo di cot-
tura in min.
* preriscaldare l'apparecchio
Alimenti Rapporto Accessori Livello Tipo di riscal-
damento
Temperatura in °C Tempo di cot-
tura inmin.
Patate lesse con la
buccia
(dimensioni medie)
- Forato +
teglia
3
1
cottura a
vapore
100 35 - 45
Patate lesse
(tagliate in quattro)
- Forato +
teglia
3
1
cottura a
vapore
100 20 25
Gratin di patate - teglia 2 Aria calda 170 - 180 35 - 45
Riso integrale 1:1,5 Non forato - cottura a
vapore
100 30 - 40
Riso a chicco lungo 1:1,5 Non forato - cottura a
vapore
100 20 - 30
Riso basmati 1:1,5 Non forato - cottura a
vapore
100 20 - 30
Riso parboiled 1:1,5 Non forato - cottura a
vapore
100 15 - 20
Risotto 1:2 Non forato - cottura a
vapore
100 30 - 35
Lenticchie 1:2 Non forato - cottura a
vapore
100 30 45
Fagioli bianchi, in
ammollo
1:2 Non forato - cottura a
vapore
100 65 - 75
28


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  • on a Siemens HB36D585 how do you entre service mode, i wish to bypass the not water sensor to descale the oven Submitted on 12-11-2024 at 00:57

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Others manual(s) of Siemens HB36D585

Siemens HB36D585 User Manual - English - 36 pages

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Siemens HB36D585 User Manual - Polish - 40 pages

Siemens HB36D585 User Manual - Portuguese - 40 pages

Siemens HB36D585 User Manual - Swedish - 36 pages

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