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Pollame e carne
Inserire la griglia e la teglia su un unico livello. Lasciare riposare l'arrosto ancora 10 minuti nel forno a vapore
spento e chiuso, in modo da ottenere una carne più tenera.
Con la modalità di funzionamento Aria calda + Cottura a vapore
la carne risulterà tenera all'interno e croccante all'esterno.
Pollame
Carne di manzo
Cous cous 1:1 Non forato - cottura a
vapore
100 6 - 10
Spelta, macinata 1:2,5 Non forato - cottura a
vapore
100 15 - 20
Miglio, intero 1:2,5 Non forato - cottura a
vapore
100 25 - 35
Frumento, intero 1:1 Non forato - cottura a
vapore
100 60 - 70
Gnocchi - Forato +
teglia
3
1
cottura a
vapore
95 20 25
Alimenti Rapporto Accessori Livello Tipo di riscal-
damento
Temperatura in °C Tempo di cot-
tura inmin.
Alimenti Quantità Accessori Livell
o
Modalità di funzio-
namento
Temperatura in °C Tempo di cot-
tura in min.
Pollo, intero 1,2 kg griglia + teglia 2 Aria calda + Cot-
tura a vapore
180 - 190 50 - 60
Pollo, tagliato a metà da 0,4 kg cia-
scuno
griglia + teglia 2 Aria calda + Cot-
tura a vapore
180 - 190 35 - 45
Petto di pollo da 0,15 kg cia-
scuno
Forato +
teglia
3
1
cottura a vapore 100 15 - 25
Porzioni di pollo da 0,12 kg cia-
scuna
griglia + teglia 2 Aria calda + Cot-
tura a vapore
180 200 20 35
Anatra, intera 2 kg griglia + teglia 2 Aria calda + Cot-
tura a vapore
170 60 - 80
Aria calda 210 15 - 20
Petto d'anatra* da 0,35 kg cia-
scuno
griglia + teglia 2 Aria calda + Cot-
tura a vapore
170 - 180 10 - 15
Rolata di tacchino 1,5 kg griglia + teglia 2 Aria calda + Cot-
tura a vapore
150 160 70 - 90
Petto di tacchino 1 kg griglia + teglia 2 Aria calda + Cot-
tura a vapore
150 160 60 - 80
* prima rosolare
Alimenti Quantità Accessori Livello Modalità di fun-
zionamento
Temperatura in °C Tempo di cot-
tura in min.
Brasato di manzo* 1,5 kg griglia + teglia 2 Rigenerazione 140 - 150 100 - 140
Filetto di manzo,
medio*
1 kg griglia + teglia 2 Rigenerazione 170 - 180 20 - 28
Roastbeef basso,
medio*
1 kg griglia + teglia 2 Aria calda 170 - 180 40 - 55
Roastbeef basso,
all'inglese*
1 kg griglia + teglia 2 Aria calda 170 - 180 30 45
Roastbeef alto, medio* 1 kg griglia + teglia 2 Aria calda 170 - 180 45 60
Roastbeef alto,
all'inglese*
1 kg griglia + teglia 2 Aria calda 170 - 180 35 50
* prima rosolare
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  • on a Siemens HB36D585 how do you entre service mode, i wish to bypass the not water sensor to descale the oven Submitted on 12-11-2024 at 00:57

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