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Oksekød
Kalvekød
Svinekød
Andet
Levnedsmiddel Mængde Tilbehør Rille Ovnfunktion Temperatur i °C Tilberednings-
tid i min.
Oksegrydesteg* 1,5 kg Rist + bageplade 2 Genopvarmning 140 - 150 100 - 140
Oksefilet, medium* 1 kg Rist + bageplade 2 Genopvarmning 170 - 180 20 - 28
Lille roastbeef,
medium*
1 kg Rist + bageplade 2 Varmluft 170 - 180 40 - 55
Lille roastbeef,
engelsk*
1 kg Rist + bageplade 2 Varmluft 170 - 180 30 - 45
Stor roastbeef,
medium*
1 kg Rist + bageplade 2 Varmluft 170 - 180 45 - 60
Stor roastbeef,
engelsk*
1 kg Rist + bageplade 2 Varmluft 170 - 180 35 - 50
* Brunes først
Levnedsmiddel Mængde Tilbehør Rille Ovnfunktion Temperatur i °C Tilberednings-
tid i min.
Kalvesteg, fedtmarmo-
reret
1 kg Rist + bageplade 2 Varmluft + damp 160 - 170 60 - 70
Kalvesteg, mager 1 kg Rist + bageplade 2 Varmluft + damp 160 - 170 50 - 60
Kalveryg* 1 kg Rist + bageplade 2 Varmluft + damp 160 - 180 15 - 25
Kalvebryst, fyldt 1,5 kg Rist + bageplade 2 Varmluft + damp 140 - 160 75 - 120
* Brunes først
Levnedsmiddel Mængde Tilbehør Rille Ovnfunktion Temperatur i °C Tilberednings-
tid i min.
Steg uden svær
(f.eks.nakkekam)
1,5 kg Rist + bageplade 2 Varmluft + damp 170 - 180 70 - 80
Steg med svær (flæ-
skesteg)
1,5 kg Rist + bageplade 2 Dampning 100 20 - 25
Varmluft + damp 140 - 160 40 - 50
Varmluft 210 - 220 20
Svinefilet* 0,5 kg Rist + bageplade 2 Varmluft + damp 160 - 180 20 - 30
Filet i butterdej 1 kg Bageplade 2 Varmluft + damp 180 - 200 40 - 60
Hamburgerryg med
ben
1 kg Rist + bageplade 2 Varmluft + damp 120 - 140 60 - 70
Hamburgerryg med
ben
I skiver Bageplade 2 Dampning 100 15 - 20
Rullesteg 1,5 kg Rist + bageplade 2 Varmluft + damp 170 - 180 70 - 80
* Brunes først
Levnedsmiddel Mængde Tilbehør Rille Ovnfunktion Temperatur i °C Tilberednings-
tid i min.
Forloren hare Af 0,5 kg hak-
ket kød
Bageplade 2 Varmluft + damp 140 - 150 45 - 60
Dyreryg med ben* 0,6 - 0,8 kg Rist + bageplade 2 Varmluft + damp 150 - 170 15 - 30
Lammekølle uden ben 1,5 kg Rist + bageplade 2 Varmluft + damp 170 - 180 60 - 80
Lammeryg med ben* 1,5 kg Rist + bageplade 2 Varmluft + damp 160 - 170 15 - 25
Kaninstykker 1,5 kg Rist + bageplade 2 Varmluft + damp 150 - 160 40 - 60
Wienerpølser - Med huller +
Bageplade
3
1
Dampning 80 - 85 12 - 18
Hvide pølser kogt
"Weißwürste"
- Med huller +
Bageplade
3
1
Dampning 80 - 85 15 - 20
* Brunes først
23


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