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Tilbehør og bælgfrugter
Tilsæt vand / væske i det angivne forhold. Eksempel: 1:1,5 =
tilsæt for hver 100 g ris 150 ml væske.
De kan frit vælge rillehøjden til tilberedningsbeholderen uden
huller.
Fjerkræ og kød
t rist og bageplade ind i samme rille. Sluk for dampbageovnen, og lad den færdige steg hvile i
yderligere 10 minutter i den lukkede ovn. På den måde bliver
kødet mere saftigt.
Med varmluft + dampning bliver kødet saftigt indvendigt og
lækkert sprødt udvendigt.
Fjerkræ
Hvidkål I strimler Med huller + bage-
plade
Dampning 100 25 - 35
Squash I skiver Med huller + bage-
plade
Dampning 100 2 - 3
Sukkerærter - Med huller + bage-
plade
Dampning 100 8 - 12
Levnedsmiddel Størrelse Tilbehør Ovnfunktion Temperatur i °C Tilberednings-
tid i min.
* Forvarm apparat
Levnedsmiddel Forhold Tilbehør Rille Ovnfunktion Temperatur i °C Tilberednings-
tid i min.
Pillekartofler
(mellemstore)
- Med huller +
Bageplade
3
1
Dampning 100 35 - 45
Hvide kartofler
(i kvarte)
- Med huller +
Bageplade
3
1
Dampning 100 20 - 25
Kartoffelgratin - Bageplade 2 Varmluft 170 - 180 35 - 45
Naturris 1:1,5 Uden huller - Dampning 100 30 - 40
Langkornet ris 1:1,5 Uden huller - Dampning 100 20 - 30
Basmati-ris 1:1,5 Uden huller - Dampning 100 20 - 30
Parboiled ris 1:1,5 Uden huller - Dampning 100 15 - 20
Risotto 1:2 Uden huller - Dampning 100 30 - 35
Linser 1:2 Uden huller - Dampning 100 30 - 45
Hvide bønner,
udblødte
1:2 Uden huller - Dampning 100 65 - 75
Couscous 1:1 Uden huller - Dampning 100 6 - 10
Grønspelt, knust 1:2,5 Uden huller - Dampning 100 15 - 20
Hirse, hel 1:2,5 Uden huller - Dampning 100 25 - 35
Hvede, hel 1:1 Uden huller - Dampning 100 60 - 70
Klöße - Med huller +
Bageplade
3
1
Dampning 80 - 90 20 - 30
Levnedsmiddel Mængde Tilbehør Rille Ovnfunktion Temperatur i °C Tilberednings-
tid i min.
Kylling, hel 1,2 kg Rist + bageplade 2 Varmluft + damp 180 - 190 50 - 60
Kyllinger, halve 0,4 kg pr. stk. Rist + bageplade 2 Varmluft + damp 180 - 190 35 - 45
Kyllingebryst For
hver 0,15 kg
Med huller +
Bageplade
3
1
Dampning 100 15 - 25
Kyllingestykker For
hver 0,12 kg
Rist + bageplade 2 Varmluft + damp 180 - 200 20 - 35
And, hel 2 kg Rist + bageplade 2 Varmluft + damp 170 60 - 80
Varmluft 210 15 - 20
Andebryst* For
hver 0,35 kg
Rist + bageplade 2 Varmluft + damp 170 - 180 10 - 15
Kalkunrullesteg 1,5 kg Rist + bageplade 2 Varmluft + damp 150 - 160 70 - 90
Kalkunbryst 1 kg Rist + bageplade 2 Varmluft + damp 150 - 160 60 - 80
* Brunes først
22


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