527327
24
Zoom out
Zoom in
Previous page
1/32
Next page
24
Rindfleisch
Kalbfleisch
Schweinefleisch
Sonstiges
Lebensmittel Menge Zubehör Höhe Betriebsart Temperatur in °C Garzeit in Min.
Rinderschmorbraten* 1,5 kg Rost + Backblech 2 Regenerieren 140 - 150 100 - 140
Rinderfilet, medium* 1 kg Rost + Backblech 2 Regenerieren 170 - 180 20 - 28
flaches Roastbeef,
medium*
1 kg Rost + Backblech 2 Heißluft 170 - 180 40 - 55
flaches Roastbeef,
englisch*
1 kg Rost + Backblech 2 Heißluft 170 - 180 30 - 45
hohes Roastbeef,
medium*
1 kg Rost + Backblech 2 Heißluft 170 - 180 45 - 60
hohes Roastbeef, eng-
lisch*
1 kg Rost + Backblech 2 Heißluft 170 - 180 35 - 50
* vorher anbraten
Lebensmittel Menge Zubehör Höhe Betriebsart Temperatur in °C Garzeit in Min.
Kalbsbraten, durch-
wachsen
1 kg Rost + Backblech 2 Heißluft + Dämpfen 160 - 170 60 - 70
Kalbsbraten, mager 1 kg Rost + Backblech 2 Heißluft + Dämpfen 160 - 170 50 - 60
Kalbsrücken* 1 kg Rost + Backblech 2 Heißluft + Dämpfen 160 - 180 15 - 25
Kalbsbrust, gefüllt 1,5 kg Rost + Backblech 2 Heißluft + Dämpfen 140 - 160 75 - 120
* vorher anbraten
Lebensmittel Menge Zubehör Höhe Betriebsart Temperatur in °C Garzeit in Min.
Braten ohne Schwarte
(z.B. Nacken)
1,5 kg Rost + Backblech 2 Heißluft + Dämpfen 170 - 180 70 - 80
Braten mit Schwarte
(Krustenbraten)
1,5 kg Rost + Backblech 2 Dämpfen 100 20 - 25
Heißluft + Dämpfen 140 - 160 40 - 50
Heißluft 210 - 220 20
Schweinefilet* 0,5 kg Rost + Backblech 2 Heißluft + Dämpfen 160 - 180 20 - 30
Filet im Blätterteig 1 kg Backblech 2 Heißluft + Dämpfen 180 - 200 40 - 60
Kasseler mit Knochen 1 kg Rost + Backblech 2 Heißluft + Dämpfen 120 - 140 60 - 70
Kasseler Rippchen in Scheiben Backblech 2 Dämpfen 100 15 - 20
Rollbraten 1,5 kg Rost + Backblech 2 Heißluft + Dämpfen 170 - 180 70 - 80
* vorher anbraten
Lebensmittel Menge Zubehör Höhe Betriebsart Temperatur in °C Garzeit in Min.
Hackbraten aus 0,5 kg
Hackfleisch
Backblech 2 Heißluft + Dämpfen 140 - 150 45 - 60
Rehrücken mit Kno-
chen*
0,6 - 0,8 kg Rost + Backblech 2 Heißluft + Dämpfen 150 - 170 15 - 30
Lammkeule ohne Kno-
chen
1,5 kg Rost + Backblech 2 Heißluft + Dämpfen 170 - 180 60 - 80
Lammrücken mit Kno-
chen*
1,5 kg Rost + Backblech 2 Heißluft + Dämpfen 160 - 170 15 - 25
Kaninchenteile 1,5 kg Rost + Backblech 2 Heißluft + Dämpfen 150 - 160 40 - 60
Wiener Würstchen - gelocht +
Backblech
3
1
Dämpfen 80 - 85 12 - 18
Weißwürste - gelocht +
Backblech
3
1
Dämpfen 80 - 85 15 - 20
* vorher anbraten
24


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Siemens HB34D553 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Siemens HB34D553 in the language / languages: German as an attachment in your email.

The manual is 2,94 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Siemens HB34D553

Siemens HB34D553 User Manual - English - 32 pages

Siemens HB34D553 User Manual - Dutch - 32 pages

Siemens HB34D553 User Manual - Danish - 32 pages

Siemens HB34D553 User Manual - French - 36 pages

Siemens HB34D553 User Manual - Italian - 36 pages

Siemens HB34D553 User Manual - Polish - 36 pages

Siemens HB34D553 User Manual - Portuguese - 36 pages

Siemens HB34D553 User Manual - Swedish - 32 pages

Siemens HB34D553 User Manual - Spanish - 36 pages

Siemens HB34D553 User Manual - Norwegian - 32 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info