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Pizza, az malzemeli ince tabanlın
ısıtma)
Pizza tepsisi 1
%
250-270 10-15
Baharatlı pasta* Kelepçeli kek kalıbı 1
%
180-200 45-55
Tepside pişirilen pasta Aksesuar Yükseklik Isıtma türü °C cinsinden
sıcaklık
Dakika cinsin-
den süre
Kuru malzemeli pasta hamuru Fırın tepsisi 2
%
170-190 20-30
Üniversal tava + Fırın tep-
sisi
3+1
:
150-170 35-45
Sulu malzemeli pasta hamuru, meyve Üniversal tava 2
%
180-200 25-35
Üniversal tava + Fırın tep-
sisi
3+1
:
140-160 40-50
Kuru kaplamalı mayalı hamur Fırın tepsisi 3
%
170-190 25-35
Üniversal tava + Fırın tep-
sisi
3+1
:
150-170 35-45
Sulu malzemeli mayalı hamur, meyve Üniversal tava 3
%
160-180 40-50
Üniversal tava + Fırın tep-
sisi
3+1
:
150-170 50-60
Kuru kaplamalı yumuşak hamur Fırın tepsisi 2
%
170-190 20-30
Sulu malzemeli yumuşak hamur, meyve Üniversal tava 2
%
170-190 60-70
İsviçre usulü sufle Üniversal tava 1
%
210-230 40-50
Pandispanya rulosu (ön ısıtma) Fırın tepsisi 2
%
170-190 15-20
Örgü şeklinde mayalı ekmek, 500 g un
ile
Fırın tepsisi 2
%
170-190 25-35
Paskalya keki, 500 g un ile Fırın tepsisi 3
%
160-180 60-70
Paskalya keki, 1 kg un ile Fırın tepsisi 3
%
140-160 90-100
Turta, tatlı Üniversal tava 2
%
190-210 55-65
Pizza Fırın tepsisi 2
%
210-230 25-35
Üniversal tava + Fırın tep-
sisi
3+1
:
180-200 40-50
Fransız pizzası (ön ısıtma) Üniversal tava 2
%
250-270 10-15
Börek Üniversal tava 2
%
180-200 40-50
Küçük kurabiyeler Aksesuar Yükseklik Isıtma türü °C cinsinden
sıcaklık
Dakika cinsin-
den süre
Kurabiye Fırın tepsisi 3
:
140-160 15-25
Üniversal tava + Fırın tepsisi 3+1
:
130-150 25-35
2Fırın tepsisi + Üniversal tava 5+3+1
:
130-150 30-40
Sıkma çörek (ön ısıtma) Fırın tepsisi 3
%
140-150 30-40
Fırın tepsisi 3
:
140-150 30-40
Üniversal tava + Fırın tepsisi 3+1
:
140-150 30-45
2Fırın tepsisi + Üniversal tava 5+3+1
:
130-140 40-55
Badem kurabiyesi Fırın tepsisi 2
%
100-120 30-40
Üniversal tava + Fırın tepsisi 3+1
:
100-120 35-45
2Fırın tepsisi + Üniversal tava 5+3+1
:
100-120 40-50
Beze Fırın tepsisi 3
:
80-100 100-150
Muffin Tel ızgara ile muffin tepsisi 2
%
170-190 20-25
2 tel ızgara ile muffin tepsisi 3+1
:
160-180 25-35
Pişirilmiş hamurdan kek Fırın tepsisi 2
%
210-230 30-40
Kalıp içinde pasta Kalıp Yükseklik Isıtma türü °C cinsinden
sıcaklık
Dakika cinsin-
den süre
* Pasta kapatılmış, kapağı kapalı fırında yaklaşık 20 dakika süreyle soğumaya bırakılmalıdır.
17


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