459661
19
Zoom out
Zoom in
Previous page
1/24
Next page
19
Geflügel
Die Gewichtsangaben in der Tabelle beziehen sich auf ungefüll-
tes, bratfertiges Geflügel.
Legen Sie ganzes Geflügel zuerst mit der Brustseite nach unten
auf den Rost. Nach
Z der angegebenen Zeit wenden.
Bratenstücke, wie Putenrollbraten oder Putenbrust, nach der
Hälfte der angegebenen Zeit wenden. Geflügelteile nach
Z der
Zeit wenden.
Stechen Sie bei Ente oder Gans die Haut unter den Flügeln ein.
So kann das Fett ablaufen.
Geflügel wird besonders knusprig braun, wenn Sie es gegen
Ende der Bratzeit mit Butter, Salzwasser oder Orangensaft
bestreichen.
Schweinefleisch
Braten ohne Schwarte (z.B. Nacken) 1,0 kg offen 1
4
190-210 100-120
1,5 kg 1
4
180-200 110-130
2,0 kg 1
4
170-190 120-140
Braten mit Schwarte (z.B. Schulter) 1,0 kg offen 1
4
190-210 120-140
1,5 kg 1
4
180-200 130-150
2,0 kg 1
4
170-190 140-160
Schweinefilet 500 g Rost + Universal-
pfanne
2+1
4
230-240 30-40
Schweinebraten, mager 1,0 kg offen 1
%
200-220 80-100
1,5 kg 1
%
190-210 90-120
2,0 kg 1
%
180-200 100-130
Kasseler mit Knochen 1,0 kg geschlossen 1
%
200-220 50-60
Steaks, 2 cm dick Rost + Universal-
pfanne
3+1
(
3 15-20
Schweinemedaillons, 3 cm dick Rost + Universal-
pfanne
3+1
(
3 12-18
Lammfleisch
Lammrücken mit Knochen 1,5 kg offen 1
%
200-220 40-50
Lammkeule ohne Knochen, medium 1,5 kg offen 1
4
190-210 120-150
Wildfleisch
Rehrücken mit Knochen 1,5 kg offen 1
%
190-210 70-90
Rehkeule ohne Knochen 1,5 kg geschlossen 1
%
190-210 90-120
Wildschweinbraten 1,5 kg geschlossen 1
%
190-210 120-140
Hirschbraten 1,5 kg geschlossen 1
%
190-210 100-120
Kaninchen 2,0 kg geschlossen 1
%
200-220 60-70
Hackfleisch
Hackbraten aus 500 g
Fleisch
offen 1
4
180-200 60-70
Würstchen
Würstchen Rost + Universal-
pfanne
3+1
(
3 10-15
Fleisch Gewicht Zubehör und
Geschirr
Höhe Heizart Temperatur
in °C, Grillstufe
Dauer
in Minuten
Geflügel Gewicht Zubehör und
Geschirr
Höhe Heizart Temperatur
in °C, Grillstufe
Dauer
in Minuten
Hähnchen, ganz 1,2 kg Rost 1
4
200-220 60-70
Hähnchen, halbiert je 500 g Rost 1
4
210-230 40-50
Hähnchenteile je 150 g Rost 2
4
210-230 30-40
Hähnchenteile je 300 g Rost 2
4
210-230 35-45
Ente, ganz 2,0 kg Rost 1
4
170-190 100-120
Entenbrust je 300 g Rost 2
4
230-250 25-35
Gänsekeulen je 400 g Rost 2
4
210-230 40-50
19


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Siemens HB33CB550 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Siemens HB33CB550 in the language / languages: German as an attachment in your email.

The manual is 2,77 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Siemens HB33CB550

Siemens HB33CB550 User Manual - English - 28 pages

Siemens HB33CB550 User Manual - Dutch - 28 pages

Siemens HB33CB550 User Manual - Dutch - 56 pages

Siemens HB33CB550 User Manual - French - 28 pages

Siemens HB33CB550 User Manual - Italian - 28 pages

Siemens HB33CB550 User Manual - Polish - 28 pages

Siemens HB33CB550 User Manual - Turkish - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info