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Þ Table des matières
[fr]Notice dutilisation
Précautions de sécurité importantes .......................................4
Causes de dommages ......................................................................5
Votre nouveau four.....................................................................6
Bandeau de commande....................................................................6
Touches et affichage..........................................................................6
lecteur des fonctions.....................................................................6
Thermostat ...........................................................................................7
Compartiment de cuisson.................................................................7
Vos accessoires .........................................................................7
Insérer l'accessoire.............................................................................7
Accessoire en option .........................................................................8
Articles Service après-vente .............................................................9
curité de porte ................................................................................9
Avant la première utilisation .....................................................9
Valider l'affichage................................................................................9
Chauffer le four....................................................................................9
Nettoyer les accessoires ...................................................................9
glage du four ........................................................................10
Mode de cuisson et température ................................................. 10
Chauffage rapide ............................................................................. 10
glage des fonctions de temps ............................................10
Minuterie ............................................................................................ 10
Durée.................................................................................................. 11
Sécuritéenfants ....................................................................... 11
Entretien et nettoyage..............................................................11
Nettoyants ......................................................................................... 12
crocher et accrocher les supports.......................................... 12
Rabattre la résistance du gril ........................................................ 13
crocher et accrocher la porte du four .................................... 13
pose et pose des vitres de la porte........................................ 14
Pannes et dépannage ..............................................................14
Tableau de dérangements............................................................. 14
Changer la lampe du four au plafond ......................................... 15
Cache en verre................................................................................. 15
Service après-vente .................................................................15
Numéros de produit E et de fabrication FD ............................... 15
Conseils concernant l'énergie et l'environnement................15
Economiser de l'énergie................................................................. 15
Elimination écologique.................................................................... 15
Testés pour vous dans notre laboratoire............................... 16
teaux et pâtisseries .................................................................... 16
Conseils pour la pâtisserie ............................................................ 18
Viande, volaille, poisson................................................................. 19
Conseils pour lestis et grillades............................................... 21
Soufflés, gratins, toasts .................................................................. 21
Plats cuisinés.................................................................................... 22
Mets spéciaux .................................................................................. 22
congélation .................................................................................. 23
shydratation ................................................................................. 23
Mise en conserve ............................................................................ 23
L'acrylamide dans certains aliments ..................................... 24
Plats tests ................................................................................. 24
Cuisson de pain et de pâtisseries................................................ 24
Grillades ............................................................................................ 25
Produktinfo
Vous trouverez des informations supplementaires concernant
les produits, accessoires, pièces de rechange et services sur
Internet sous : www.siemens-home.com et la boutique en
ligne : www.siemens-eshop.com
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