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Sadece çok iyi durumdaki meyve ve sebzeleri kullannz
ve onlar itina ile ykaynz.
Suyunu alnz ve kurulaynz.
Emaye teps i ve zgaraya kek kağd s eriniz.
Yemek
Yükseklik Istma
şekli
Scaklk C Süre, saatler
600 g elma halkalar 2+4 ; 80 yakl. 5
800 g armut dilimleri 2+4 ; 80 yakl. 8
1,5 kg erik 2+4 ; 80 yakl. 810
200 g temizlenm baharatlar 2+4 ; 80 yakl. 1 1/2
Çok sulu sebze ve meyveleri birden fazla çeviriniz.
Kurutulm gday kurutmadan hemen sonra kağttan
ayrnz.
Cam kavanozlar ve lastikler temiz ve sorunsuz olmaldr.
Mümkün olduğu kadar ayn boyda kavanozlar kullannz.
Tablodaki veriler bir litrelik yuvarlak kavanozlar için
geçerlidir.
Dikkat! Daha büyük veya yüksek kavanozlar
kullanmaynz. Kapaklar patlayabilmektedir.
Sadece en iyi durumdaki meyve ve sebzeyi kullannz.
İtina ile ykaynz.
Meyve veya sebzeleri kavanozlara doldurunuz. Kavanoz
kenarlarn gerekirse bir daha siliniz. Temiz olmaldr. Her
kavanozun üzerinde bir adet slak lastik ve kapağ
koyunuz. Kavanozlar mandallar ile kapatnz.
Alt adet kavanozdan daha fazla kavanoz frna
yerleştirmeyiniz.
Tablolardaki belirtilm süreler öngörülen değerlerdir.
Oda ss, kavanoz says, kavanoz dahilinde bulunanlarn
miktarndan ve ssndan etkilenebilmektedir. Ayar
değiştirmeden veya frn kapatmadan önce kavanozlarn
içinde hava kabarcklarnn iyice yükseldiğinden emin
olunuz.
Kurutma
Not
Kon servasyon
Hazrlklar
163


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