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Ambalajn üzerindeki üretici bilgilerini dikkate alnz.
Tablo, besinlerin soğuk frna sürülmesi durumu için
geçerlidir.
Yemek
Yük
seklik
Istma
şekli
Scaklk ºC Süre, dakika
Patates kzartmas* Izgara teli veya
emaye teps ia
3 t 210-230 25-30
Pizza* Izgara teli 2 t 200-220 15-20
PizzaBaguette*
(ekmek pizza)
Izgara teli 2 R 200-220 15-20
* Aksesuarn üzerine yağl kağt seriniz. Kullandğnz yağl kağdn bu scaklğa karş
dayankl olmasna dikkat ediniz.
Tepsi dondurulmuş ürünlerin frnlanmas süresince
deforme olabilir. Bunun sebebi, aksesuarlarn maruz
kaldğ büyük s farkllklardr. Daha pişirme işlemi
esnasnda bu deformasyon yine kaybolur.
Besinleri ambalajdan çkarnz ve uygun bir kab içinde
zgara telinin üzerine koyunuz.
Ambalajn üzerindeki üretici bilgilerini dikkate alnz.
Çözülme s üreleri gdalarn türü ve miktarlara göre
değişmektedir.
Yemek
Aksesuarlar Yükseklik Istma
şekli
Scaklk C
Dondurulmuş gdalar*
örn. kremal turtalar, yağl krem
turtalar, çikolata veya şeker
kaplamal turtalar, meyveler,
tavuk, salam ve et, ekmek, kekler
ve diğer kurabiyeler
Izgara teli 2 6 40--50 ºC
* Donm gdalar mikro dalga folyosu ile kapatn. Kümes hayvanlar, göğsü alt tarafta
olacak şekilde tabağa yerltirilmelidir.
Derin
dondurulm
hazr yemek ler
Not
Buz çözme
162


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