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Büyük ve küçük f∂r∂nda hamur iµleri piµirmek
Pasta kal∂plar∂ ile piµirmek
Pasta kal∂plar∂n∂ daima tel ∂zgaran∂n
üzerine (ortaya) koyunuz.
Alt / üst ∂s∂tma:
t
Koyu renkli metalden pasta kal∂plar∂ en
uygun olanlar∂d∂r.
Kenarlar∂ bükülmüµ olan tel ∂zgaray∂
çevirerek raf yüksekliπini daha hassas
ayarlayabilirsiniz (ara yükseklikler).
Pastan∂n alt k∂sm∂ çok piµmiµse
(kararm∂µsa):
Raf yüksekliπini kontrol ediniz. Piµirme
süresini azalt∂n∂z ve icab∂nda daha
düµük bir s∂cakl∂πa ayarlay∂n∂z.
Pastan∂n alt k∂sm∂ az piµmiµse (rengi
çok aç∂ksa):
Raf yüksekliπini kontrol ediniz. Piµirme
süresini çoπalt∂n∂z, daha düµük bir
s∂cakl∂πa ayarlay∂n∂z veya koyu renkli
metalden kal∂p kullan∂n∂z.
S∂cak hava:
F∂r∂nda kullanmaya dayan∂kl∂ olan her
maddeden ve her renkte kal∂plar∂
kullanabilirsiniz.
Pasta kal∂plar∂n∂ veya yüksek pastalar∂
doπrudan f∂r∂n∂n arka duvar∂n∂n önüne
koymay∂n∂z.
Tepside pasta piµirmek:
Tepsinin eπri olan taraf∂ daima f∂r∂n
kap∂s∂na doπru olmal∂d∂r.
Tepsileri en son çarpma s∂n∂r∂na kadar
iteleyiniz.
Notlar:
K∂zarma derecesini ∂s∂ ayar∂n∂n
deπiµtirilmesi ile etkileyebilirsiniz.
Pasta, ç∂kar∂ld∂ktan sonra içine
çöküyorsa, bir dahaki sefer daha az su
kullan∂n∂z, icab∂nda daha uzun bir
piµirme süresi seçiniz veya s∂cakl∂π∂
azalt∂n∂z.
165


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