Manual Siemens hb 84k552 n (page 26 of 32) (Dutch)

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Kalfsvlees

Aanwijzing: Kalfsvlees en -schenkel halverwege de

bereidingstijd keren. Tot slot nog ca. 10 minuten laten staan.

Varkensvlees

Aanwijzingen

■ Keer mager varkensvlees en vlees zonder zwoerd

halverwege de bereidingstijd. Tot slot nog ca. 10 minuten

laten staan.

■ Leg het vlees met het zwoerd naar boven in de vorm. Zwoerd

insnijden. Het vlees niet keren. Tot slot nog ca. 10 minuten

laten staan.

■ Varkensfilet en casselerrib niet keren. Tot slot nog

ca. 5 minuten laten staan.

■ Het halsstuk na Z van de bereidingstijd keren.

Gestoofd rundvlees,

ca. 1,5 kg

gesloten vorm,

rooster

180-200 - 140-160

Gestoofd rundvlees,

ca. 2 kg

gesloten vorm,

rooster

170-190 - 160-180

Runderfilet, medium,

ca. 1 kg

gesloten vorm,

rooster

200-220 90 W 30-40

Runderfilet, medium,

ca. 1,5 kg

gesloten vorm,

rooster

230-240 90 W 45-55

Rosbief, medium,

ca. 1 kg

open vorm, rooster 1

240-250 180 W 30-40

Steak, medium, 3 cm

dik

Braadslede +

Rooster

(

3 - 1e kant: ca. 10-15

2e kant: ca. 5-10

Rundvlees Toebehoren Hoogte Verwar-

mings-

methode

Temperatuur °C,

grillstand

Magnetronvermogen

in watt

Tijdsduur in minuten

Kalfsvlees Toebehoren Hoogte Verwar-

mings-

methode

Temperatuur in

°C

Magnetronvermo-

gen in watt

Tijdsduur in

minuten

Gebraden kalfsvlees,

ca. 1 kg

gesloten vorm, roos-

ter

210-220 90 W 60-70

Gebraden kalfsvlees,

ca. 1,5 kg

gesloten vorm, roos-

ter

200-210 90 W 70-80

Gebraden kalfsvlees,

ca. 2 kg

gesloten vorm, roos-

ter

190-200 90 W 80-100

Kalfsschenkel, ca. 1,5 kg gesloten vorm, roos-

ter

190-200 - 120-130

Varkensvlees Toebehoren Hoogte Verwar-

mings-

methode

Temperatuur

°C, grillstand

Magnetronvermo-

gen in watt

Tijdsduur in minu-

ten

Vlees zonder zwoerd

(bijv. halsstuk),

ca. 750 g

gesloten vorm, rooster 1

220-240 180 W 40-50

Vlees met zwoerd

(bijv. schouder),

ca. 1,5 kg

open vorm, rooster 1

180-200 - 150

Vlees met zwoerd

(bijv. schouder),

ca. 2 kg

open vorm, rooster 1

170-190 - 180

Varkensfilet, ca. 500 g gesloten vorm, rooster 1

210-230 90 W 20-25

Varkensvlees, mager,

ca. 1 kg

gesloten vorm, rooster 1

210-230 90 W 50-60

Varkensvlees, mager,

ca. 1,5 kg

gesloten vorm, rooster 1

200-220 90 W 70-80

Varkensvlees, mager,

ca. 2 kg

gesloten vorm, rooster 1

190-210 180 W, 10 min. +

90 W, 75-85 min.

85-95

Casselerrib met been,

ca. 1 kg

open vorm, rooster 1 - - 360 W 45-50

Halsstuk, 2 cm dik Braadslede +

Rooster

(

2 - 1e kant: ca. 15-20

2e kant: ca. 10-15

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