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Cakes on the tray
Baking time
in minutes
Temperature
in ºC
Type of
heating
Level
Plaited loaf made with
500Ăg flour
Universal pan 2 t 170Ć190 30Ć40
Stollen made with 500 g
flour
Universal pan 3 t 160Ć180 60Ć70
Stollen made with 1 kg
flour
Universal pan 3 t 150Ć170 90Ć100
Strudel, sweet Universal pan 2 t 180Ć200 55Ć65
Pizza Baking tray
Baking tray +
universal pan**
2
2+4
t
T
220Ć240
180Ć200
25Ć35
40Ć50
* Use the deeper universal pan for very moist fruit cakes.
** Always place the universal pan above the enamelled baking tray when you are cooking on two
levels at once.
Bread and rolls
Level Type of
heating
Tempera
ture in
ºC
Cooking time in
minutes
Bread made from 1.2 kg flour*
(preheat)
Universal pan 2 t 270
200
8
35Ć45
Sour dough bread made from
1.2 kg flour* (preheat)
Universal pan 2 t 270
200
8
40Ć50
Bread rolls (e.g. rye rolls) Universal pan 4 t 200Ć220 20Ć30
* Never pour water directly into a hot oven.
Small baked
products
Level Type of
heating
Temperature
in ºC
Baking
time in
minutes
Biscuits Baking tray
Baking tray + universal pan**
2 baking trays* + universal pan***
3
2+4
2+3+5
t
T
T
150Ć170
130Ć150
130Ć150
10Ć20
25Ć35
30Ć40
Meringue Tray 3 T 80Ć100 100Ć190
Cream puffs Tray 2 t 200Ć220 30Ć40
34


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