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temperature setting to start with, since this allows more
even browning. If necessary, use a higher temperature
setting the next time.
More information can be found in the Baking tips"
section which follows the tables.
Cakes in tins
Tin on the wire grill Level Type of
heating
TemperaĆ
ture in ºC
Baking time
in minutes
Sponge cake, simple Round/Vienna ring/
rectangular tin
3 cake tins*
2
1+3
t
T
170Ć190
150Ć170
50Ć60
70Ć100
Sponge cake, delicate
(e.g. pound cake)
Round/Vienna ring/
rectangular tin
3 cake tins*
2
1+3
t
T
150Ć170
140Ć160
60Ć70
70Ć100
Short pastry base with edge Springform cake tin 1 t 170Ć190 25Ć35
Cake base made from sponge
mixture
Fruit cake base 2 t 150Ć170 20Ć30
Sponge cake Springform cake tin 2 t 160Ć180 30Ć40
Fruit cake or cheesecake, short
crust pastry**
NonĆstick springform
cake tin
1 t 170Ć190 70Ć90
Fruit cake, fine sponge mixture Springform cake tin/
bowl mould
2 t 160Ć180 50Ć60
Savoury bakes**
(e.g. quiche/onion tart)
Springform cake tin 1 t 180Ć200 50Ć60
* Please position the tins correctly. Additional wire grills may be obtained as optional accessories
from specialist shops.
** Allow cakes to cool in the oven for approximately 20 minutes.
Cakes on the tray
Level Type of
heating
Temperature
in ºC
Baking time
in minutes
Sponge or yeast pastry with
dry topping
Baking tray
Baking tray +
universal pan**
2
2+4
t
T
170Ć190
150Ć170
20Ć30
35Ć45
Sponge or yeast pastry with
fruit topping*
Baking tray
Baking tray +
universal pan**
3
2+4
t
T
170Ć190
150Ć170
40Ć50
50Ć60
Swiss roll (preheat) Universal pan 3 t 170Ć190 15Ć20
33


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