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Sie wollen nach Ihrem
eigenen Rezept backen.
        
So stellen Sie fest, ob der
Rührkuchen durchgebacken
ist.
         
        
           
Der Kuchen fällt zusammen.         
        
    
Der Kuchen ist in der Mitte
hoch aufgegangen und am
Rand niedriger.
          
       
Der Kuchen wird oben zu
dunkel.
         
      
Der Kuchen ist zu trocken.          
       
         
    
Das Brot oder der Kuchen
(z.B. Käsekuchen) sieht gut
aus, ist aber innen klitschig
(spintig, mit Wasserstreifen
durchzogen).
        
         
          
         
     
Das Gebäck ist ungleichmäßig
gebräunt.
         
       
 t       
      
   
Der Obstkuchen ist unten zu
hell. Der Obstsaft läuft über.
       
Sie haben auf mehreren
Ebenen gebacken. Auf dem
oberen Blech ist das Gebäck
dunkler als auf den unteren.
        
 T     
  
Beim Backen von saftigen
Kuchen tritt Kondenswasser
auf.
        
        
     
    
Tipps zum Backen
36


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