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35
Kuchen auf dem Blech Backdauer,
Minuten
Temperatur
ºC
HeizartHöhe
Stollen mit 1 kg Mehl Universalpfanne 3 t 150Ć170 90Ć100
Strudel, süß Universalpfanne 2 t 180Ć200 55Ć65
Pizza Blech
Blech +
Universalpfanne**
2
2+4
t
T
220Ć240
180Ć200
25Ć35
40Ć50
* Für sehr saftige Obstkuchen die tiefere Universalpfanne verwenden.
** Schieben Sie beim Backen auf zwei Ebenen die Universalpfanne immer über dem Emailblech ein.
Brot und Brötchen Höhe Heizart Tem pe raĆ
tur ºC
Dauer, Minuten
Hefebrot mit 1,2 kg Mehl*,
(vorheizen)
Universalpfanne 2 t 270
200
8
35Ć45
Sauerteigbrot mit 1,2 kg Mehl*,
(vorheizen)
Universalpfanne 2 t 270
200
8
40Ć50
Brötchen (z. B. Roggenbrötchen) Universalpfanne 4 t 200Ć220 20Ć30
* Nie Wasser direkt in den heißen Backofen gießen.
Kleingebäck Höhe Heizart Temperatur
ºC
Backdauer,
Minuten
Plätzchen Blech
Blech + Universalpfanne**
2 Bleche* +
Universalpfanne***
3
2+4
2+3+5
t
T
T
150Ć170
130Ć150
130Ć150
10Ć20
25Ć35
30Ć40
Baiser Blech 3 T 80Ć100 100Ć190
Windbeutel Blech 2 t 200Ć220 30Ć40
Makronen Blech
Blech + Universalpfanne**
2 Bleche* +
Universalpfanne***
3
2+4
2+3+5
t
T
T
100Ć120
100Ć120
100Ć120
30Ć40
35Ć45
40Ć50
Blätterteig Blech
Blech + Universalpfanne**
2 Bleche* +
Universalpfanne***
3
2+4
2+3+5
T
T
T
190Ć210
190Ć210
190Ć210
20Ć30
30Ć40
35Ć45
* Zusätzliche Bleche erhalten Sie als Sonderzubehör im Fachhandel.
** Schieben Sie beim Backen auf zwei Ebenen die Universalpfanne immer über dem Blech ein.
*** Die Universalpfanne unten einschieben. Sie kann früher entnommen werden.
35


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