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Backofen ein- und ausschalten
Bevor Sie Ihren Backofen einschalten ent-
scheiden Sie, welches Heizsystem Sie
benutzen möchten.
Einschalten:
1. Stellen Sie den Funktionswähler auf das
gewählte System ein.
2. Stellen Sie den Temperaturwähler auf
die erforderliche Temperatur ein.
(Temperaturangaben siehe
Back-/Brattabellen).
Die eingestellte Temperatur wird auto-
matisch geregelt.
Die rote Anzeigelampe leuchtet beim
Einschalten des Backofens und bei
jedem Nachheizen.
Ausschalten:
Zum Ausschalten drehen Sie den
Temperaturwähler und den Funktionswähler
auf 0.
Hinweis: Zum Kühlen kann das Gebläse
nach dem Ausschalten des Backofens
noch einige Zeit nachlaufen.
Funktionswähler Temperaturwähler
für die Heizsysteme
200
50
100
150
250
°
13


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