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NNS
Pãoepãezinhos
Nível Tipo de
aqueci-
mento
Tem pe ra-
tura ºC
Duração,
minutos
Pão levedado com 1,2 kg de
farinha*, (pré-aquecer)
Tabuleiro
esmaltado
2 t 270
200
8
35-45
Pão de massa azeda com 1,2 kg
de farinha*, (pré-aquecer)
Tabuleiro
esmaltado
2 t 270
200
8
35-45
Pãezinhos (por ex. de centeio) Tabuleiro
esmaltado
3 t 200-220 20-30
* Nunca deite água directamente sobre o forno quente.
Bolos
pequenos
Nível Tipo de
aqueci-
mento
Tem pe ra-
tura ºC
Duração da
cozedura em
minutos
Bolachas Tabuleiro
2 tabuleiros*
3
2+4
t
;
150-170
140-160
10-20
30-40
Suspiros Tabuleiro 3 ; 80-100 125-155
Sonhos Tabuleiro 2 t 190-210 30-40
Bolos de
amêndoa
Tabuleiro
2 tabuleiros*
3
2+4
t
;
100-120
100-120
30-40
40-50
Massa folhada Tabuleiro
2 tabuleiros*
3
2+4
;
;
170-190
170-190
25-35
35-45
* Ao cozer em dois níveis simultaneamente, coloque sempre o tabuleiro esmaltado por cima.
Pode adquirir tabuleiros adicionais como acessórios originais nas lojas da especialidade.
Deseja utilizar a sua própria
receita.
Oriente-se por bolos semelhantes indicados nas tabelas de
bolos.
Como verificar se os b olos
batidos estão bem c o zido s.
Sensivelmente 10 minutos antes do fim do tempo de cozedura
indicado na receita, espete um palito na parte mais alta do bolo.
Seamassanãoficarcoladaaopalito,oboloestápronto.
Oboloabate. Da próxima vez utilize menos líquido ou regule a temperatura do
forno para menos 10 graus. Bata o bolo durante o tempo
indicado na receita.
`çåëÉäÜçë é~ê~
Ñ~òÉê Äçäçë
115


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